Easy Mexican Taco Lasagna

Easy Mexican Taco Lasagna

Easy Mexican Taco Lasagna

Craving a delicious and easy weeknight dinner recipe? Look no further than this mouthwatering Easy Mexican Taco Lasagna! Packed with all the flavors of a traditional taco, this dish is sure to be a hit with your family.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 cup shredded Mexican blend cheese
  • 6-8 flour tortillas

Instructions:

  • Preheat oven to 350°F and grease a 9×13 inch baking dish.
  • In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. Add taco seasoning and cook according to package instructions.
  • Layer half of the tortillas on the bottom of the baking dish, overlapping as needed. Top with half of the beef mixture, half of the black beans, half of the corn, and half of the diced tomatoes.
  • Drizzle half of the enchilada sauce over the top, then sprinkle with half of the cheese. Repeat the layers with the remaining ingredients.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
  • Let cool for a few minutes before slicing and serving. Enjoy!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use fresh tomatoes instead of canned diced tomatoes?

    • A: Yes, fresh tomatoes can be used, but make sure to dice them before adding to the dish.

  • Q: Can I add additional vegetables to this lasagna?

    • A: Absolutely! Feel free to add bell peppers, onions, or any other veggies you like.

Helpful tips:

  • Add a layer of refried beans for extra flavor and creaminess.
  • Top the lasagna with sliced jalapenos for a spicy kick.
  • Serve with a dollop of sour cream and a sprinkle of fresh cilantro.

Expert Secrets:

  • Add a splash of lime juice to brighten up the flavors.
  • Let the lasagna sit for a few minutes before slicing to help it hold together better.
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