Cowboy Baked Beans
Get ready to saddle up for a delicious and hearty dish that will satisfy your soul! Cowboy Baked Beans are a perfect combination of sweet and savory flavors that will leave you craving more. Whether you’re hosting a backyard BBQ or simply looking for a comforting side dish, these baked beans are sure to please.
Ingredients:
- 1 can (28 ounces) baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup diced onions
- 1/4 cup diced bell pepper
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped cilantro (optional for garnish)
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the baked beans, BBQ sauce, brown sugar, onions, bell pepper, and bacon.
- Pour the mixture into a baking dish and bake for 30-40 minutes, or until the beans are bubbly and the flavors have melded together.
- Serve hot, garnished with chopped cilantro if desired.
Nutrition Information:
Serving size: 1/2 cup
Calories: 200
Total Fat: 4g
Cholesterol: 10mg
Sodium: 450mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Sugars: 15g
Protein: 6g
Popular Questions:
- Q: Can I use different types of beans for this recipe?
A: Yes, you can use different types of beans like black beans or kidney beans for a variation in flavor. - Q: Can I make this recipe vegetarian?
A: You can omit the bacon and use vegetarian baked beans for a meat-free version. - Q: Can I make this ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it before serving.
Helpful Tips:
- Add a splash of Worcestershire sauce for extra depth of flavor.
- Try adding a dash of hot sauce for a spicy kick.
- Sprinkle grated cheese on top before serving for a cheesy twist.
Expert Secrets:
- Cook the bacon until crispy for added texture and flavor.
- For a smokier taste, use hickory-flavored BBQ sauce.
- Let the beans sit for a few minutes after baking to allow the flavors to develop further.