Thai Pineapple Fried Rice

Escape to the tropical flavors of Thailand with this delicious and savory Thai Pineapple Fried Rice recipe! Packed with vibrant colors and bold flavors, this dish is sure to impress your taste buds.

Ingredients:

• 2 cups cooked white rice
• 1 cup diced pineapple
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1/2 cup cashews
• 1/4 cup chopped cilantro

Instructions:

• In a large skillet, heat some oil over medium heat.
• Add the garlic and onion, and sauté until fragrant.
• Stir in the bell peppers and pineapple, and cook until slightly softened.
• Add the rice, soy sauce, and curry powder, and mix well.
• Cook for another 5-7 minutes, stirring occasionally.
• Stir in the cashews and cilantro, and cook for an additional 2-3 minutes.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 10g
• Carbs: 55g
• Protein: 7g

Popular questions:

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. Just adjust the cooking time accordingly.

• Can I add shrimp or chicken to this dish?

Absolutely! Feel free to add cooked shrimp or chicken to the fried rice for added protein.

Helpful tips:

• For extra flavor, try adding a splash of fish sauce or lime juice.
• You can customize this dish with your favorite vegetables like peas, carrots, or broccoli.

Expert Secrets:

• To enhance the pineapple flavor, try grilling the pineapple before adding it to the fried rice.
• For a spicier kick, add some chopped Thai chili peppers or sriracha sauce to the rice.