– If you’re looking for a savory and delicious meal to satisfy your taste buds, then this Garlic Parmesan Rice with Chicken recipe is a must-try!
**Ingredients:**
– 1 cup of white rice
– 2 cups of chicken broth
– 1 pound of boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. In a medium saucepan, bring the chicken broth to a boil. Stir in the rice, cover, and reduce heat to low. Cook for about 18 minutes or until the rice is tender.
2. While the rice is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Stir in the cooked rice and Parmesan cheese, then add the sliced chicken on top.
4. Serve the Garlic Parmesan Rice with Chicken hot, garnished with fresh parsley.
**Nutrition Information:**
– Calories: 380
– Fat: 12g
– Carbohydrates: 30g
– Protein: 35g
– Fiber: 1g
**Popular questions:**
– *How can I make this recipe more flavorful?*
– You can add additional herbs or seasonings such as rosemary, thyme, or red pepper flakes for extra flavor.
– *Can I use brown rice instead of white rice?*
– Yes, you can substitute brown rice for white rice, but note that the cooking time may be longer.
– *Is it possible to make this recipe vegetarian?*
– Yes, you can omit the chicken and add vegetables like mushrooms, bell peppers, or broccoli for a vegetarian version.
– *Can I use grated mozzarella cheese instead of Parmesan?*
– While Parmesan cheese adds a unique flavor, you can use mozzarella as a substitute if preferred.
– *How can I prevent the rice from sticking to the pan?*
– Ensure to stir the rice occasionally while cooking and add a bit more broth or oil if needed to prevent sticking.
**Helpful tips:**
1. Consider adding a squeeze of lemon juice for a tangy flavor kick.
2. Experiment with different types of cheese like Asiago or Pecorino Romano for a unique taste.
3. Try adding roasted cherry tomatoes or grilled asparagus for added color and taste.
4. For a creamier texture, mix in a bit of cream or butter while combining the rice with the chicken.
5. Opt for homemade chicken broth for a richer and more flavorful dish.
**Expert Secrets:**
1. For perfectly cooked chicken breasts, pound them to an even thickness before cooking to ensure even cooking.
2. Let the chicken rest after cooking to lock in its juices and keep it moist.
3. Use freshly grated Parmesan cheese for a stronger and more pronounced flavor.
4. To enhance the garlic flavor, sauté it in the olive oil until just fragrant before adding the rice.
5. For a crispy chicken skin, sear the chicken in the skillet skin-side down before flipping.
By following these tips and expert secrets, you can elevate the flavors and texture of this Garlic Parmesan Rice with Chicken recipe to impress your family and friends with a delicious and satisfying meal. Enjoy!