Baked Chicken Stuffed Crescent Rolls

Looking for a delicious and easy dinner idea? These Baked Chicken Stuffed Crescent Rolls are a crowd-pleaser and perfect for any night of the week!

Ingredients:

• 1 can refrigerated crescent rolls
• 1 cup cooked shredded chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
• 2. In a mixing bowl, combine the cooked shredded chicken, shredded cheddar cheese, green onions, red bell pepper, green bell pepper, garlic powder, salt, and black pepper.
• 3. Unroll the crescent rolls and separate into triangles. Place a spoonful of the chicken mixture onto each crescent roll triangle.
• 4. Roll up the crescent rolls, tucking in the edges to enclose the filling.
• 5. Place the stuffed crescent rolls onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Nutrition Information:

• Serving size: 1 stuffed crescent roll
• Calories: 200
• Total Fat: 10g
• Cholesterol: 25mg
• Sodium: 450mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Protein: 10g

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