Snowball Cookies
Winter is coming, and what better way to enjoy the season than with some delicious snowball cookies! These adorable bite-sized treats are perfect for cozying up by the fire with a warm cup of tea. Give them a try and let the magic of the holidays fill your home with sweetness!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup finely chopped nuts (optional)
- Additional powdered sugar for rolling
Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Gradually add in the flour and salt, mixing until well combined. Stir in the nuts if desired.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are set but not browned.
- Let the cookies cool slightly, then roll them in powdered sugar while still warm.
- Allow the cookies to cool completely before serving.
Popular questions:
- Can I use salted butter instead of unsalted?
- Can I omit the nuts?
- How long do snowball cookies stay fresh?
Yes, you can use salted butter, but you may want to adjust the amount of salt in the recipe.
Yes, you can omit the nuts if you prefer a nut-free version of the cookies.
Store them in an airtight container at room temperature for up to a week.
Helpful tips:
- Add a dash of cinnamon or nutmeg for a warm, cozy flavor.
- Try rolling the cookies in powdered sugar mixed with a bit of cocoa powder for a chocolate twist.
Expert Secrets:
- Make sure your butter is truly softened for a smooth dough.
- Avoid overmixing the dough to prevent tough cookies.