Snowball Cookies

Winter is coming, and what better way to enjoy the season than with some delicious snowball cookies! These adorable bite-sized treats are perfect for cozying up by the fire with a warm cup of tea. Give them a try and let the magic of the holidays fill your home with sweetness!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt
• 3/4 cup finely chopped nuts (optional)
• Additional powdered sugar for rolling

Instructions:

• Preheat the oven to 400°F and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
• Gradually add in the flour and salt, mixing until well combined. Stir in the nuts if desired.
• Shape the dough into 1-inch balls and place them on the prepared baking sheet.
• Bake for 10-12 minutes or until the cookies are set but not browned.
• Let the cookies cool slightly, then roll them in powdered sugar while still warm.
• Allow the cookies to cool completely before serving.

Popular questions:

• • Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to adjust the amount of salt in the recipe.

• • Can I omit the nuts?

Yes, you can omit the nuts if you prefer a nut-free version of the cookies.

• • How long do snowball cookies stay fresh?

Store them in an airtight container at room temperature for up to a week.

Helpful tips:

• Add a dash of cinnamon or nutmeg for a warm, cozy flavor.
• Try rolling the cookies in powdered sugar mixed with a bit of cocoa powder for a chocolate twist.

Expert Secrets:

• Make sure your butter is truly softened for a smooth dough.
• Avoid overmixing the dough to prevent tough cookies.