Easy Peach Cobbler

Looking for a simple and delicious dessert to satisfy your sweet cravings? This Easy Peach Cobbler is just what you need! Juicy peaches, warm spices, and a buttery crumble topping make this dessert a delightful treat for any occasion.

Ingredients:

• 4 cups sliced fresh peaches
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water

Instructions:

• Preheat oven to 375 degrees F.
• Place peaches in a baking dish.
• In a bowl, combine flour, sugar, baking powder, and salt.
• Stir in melted butter until mixture resembles coarse crumbs.
• Sprinkle mixture over peaches.
• Pour boiling water over the topping.
• Bake for 45 minutes or until golden brown.
• Serve warm with vanilla ice cream or whipped cream.

Nutrition Information:

– Calories: 320
– Fat: 12g
– Carbohydrates: 52g
– Protein: 3g

Popular questions:

• Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches, just make sure to drain them before using.

• Can I add cinnamon or nutmeg to the topping?

Yes, you can add cinnamon or nutmeg to enhance the flavor of the topping.

• Can I use margarine instead of butter?

While butter is recommended for best flavor, you can use margarine as a substitute.

• Can I make this ahead of time and reheat it?

Yes, you can make it ahead of time and reheat it in the oven before serving.

• Can I use frozen peaches?

Frozen peaches can be used, just make sure to thaw and drain them before using.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg to the peaches for extra flavor.
• Top the warm cobbler with a scoop of vanilla ice cream for a delicious combination of warm and cold.
• Experiment with different fruit combinations like peaches and blueberries for a variation on this classic recipe.
• For a gluten-free version, use almond flour or a gluten-free flour blend in place of all-purpose flour.

Expert Secrets:

• Make sure not to overmix the topping to maintain a crumbly texture.
• Adjust the sugar in the topping based on the sweetness of the peaches to avoid it being too sweet.
• For an extra special touch, add a splash of bourbon to the peach filling for a rich flavor.
• To make individual servings, divide the peach and topping mixture into ramekins before baking.