Nacho Cheese Beef Wrap

Looking for a quick and delicious weeknight meal? Try out these mouth-watering Nacho Cheese Beef Wraps that are sure to satisfy your cravings!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Optional toppings: sour cream, guacamole, diced tomatoes, lettuce

Instructions:

• 1. In a skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
• 2. Add in the taco seasoning and salsa, stirring until combined. Let it simmer for a few minutes.
• 3. Place a tortilla on a flat surface and spoon the beef mixture onto the center. Top with shredded cheddar cheese.
• 4. Fold in the sides of the tortilla and roll it up tightly.
• 5. Heat a pan over medium heat and place the wraps seam side down. Cook for a few minutes until the tortilla is crispy and the cheese is melted.
• 6. Serve with your favorite toppings and enjoy!

Nutrition Information:

• – Calories: 450
• – Fat: 22g
• – Carbohydrates: 28g
• – Protein: 32g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and cook them when ready to eat.

Helpful tips:

• 1. Customize your toppings to suit your taste preferences.
• 2. Add some crushed tortilla chips for extra crunch.

Expert Secrets:

• 1. Use freshly shredded cheese for the best melting results.
• 2. Experiment with different types of salsa to change up the flavor profile.