Indulge in these delicious Butter Pecan Cookies that are perfect for a cozy night in or a holiday gathering. These cookies are rich in flavor and have the perfect balance of buttery goodness and crunchy pecans. They are sure to impress your friends and family!
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chopped pecans
**Instructions:**
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Nutrition Information:**
– Serving size: 1 cookie
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 4g
– Cholesterol: 25mg
– Sodium: 100mg
– Total Carbohydrates: 18g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
**Popular Questions:**
1. Can I use salted butter instead of unsalted?
– Yes, you can use salted butter, but adjust the added salt accordingly.
**Helpful Tips:**
1. Toast the pecans before adding them to the dough for enhanced flavor.
2. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty combination.
3. Experiment with adding chocolate chips for a decadent twist on this classic recipe.
**Expert Secrets:**
1. Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
2. Use a cookie scoop for evenly sized cookies that bake uniformly.
3. Store the cookies in an airtight container to keep them fresh for longer.