Steak Fajitas

Who doesn’t love sizzling, flavorful steak fajitas? This recipe is sure to be a hit with your family and friends.

Ingredients:

• 1 pound flank steak, sliced into thin strips
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Flour tortillas
• Optional toppings: sour cream, guacamole, salsa

Instructions:

• 1. In a large skillet, heat olive oil over medium-high heat.
• 2. Add steak strips and cook until browned, about 5 minutes.
• 3. Add onions, bell peppers, garlic, and fajita seasoning. Cook until vegetables are tender-crisp.
• 4. Warm tortillas in a separate skillet or microwave.
• 5. Serve steak and vegetable mixture in warm tortillas with desired toppings.

Popular questions:

• Q: Can I use a different cut of meat for this recipe?

A: Yes, you can use skirt steak or sirloin as alternatives to flank steak.

• Q: Can I make my own fajita seasoning?

A: Absolutely, a homemade fajita seasoning blend can be made with spices like chili powder, cumin, paprika, garlic powder, and onion powder.

• Q: Are there any vegetarian or vegan options for this recipe?

A: You can substitute the flank steak with tofu or marinated portobello mushrooms for a vegetarian or vegan version.

• Q: How can I achieve a smokier flavor?

A: You can add a dash of liquid smoke to the marinade for a smokier taste.

• Q: Can I meal prep this recipe?

A: Yes, you can marinate the steak ahead of time and slice the vegetables in advance for quick assembly later.

Helpful tips:

• Marinate the steak in the fajita seasoning for extra flavor.
• Add a squeeze of lime juice before serving for a burst of freshness.
• Grill the steak instead of pan-searing for a different flavor profile.
• Try using different colored bell peppers for a colorful presentation.
• Top with shredded cheese for an added cheesy element.

Expert Secrets:

• Let the steak rest after cooking to allow the juices to redistribute.
• Slice the steak against the grain for a more tender bite.
• Adjust the fajita seasoning to your taste preferences for a customized flavor profile.
• Warm the tortillas on an open flame for a charred flavor.
• Experiment with different toppings like pickled jalapenos or fresh cilantro.