Leftover Turkey Stuffing Balls

Cooking a large Thanksgiving meal often leaves us with an abundance of leftovers, particularly turkey and stuffing. Instead of simply reheating the same meal, why not try something new and delicious? These Leftover Turkey Stuffing Balls are a fantastic way to transform your leftovers into a crispy, savory snack that everyone will love.

H2: Ingredients:

• 2 cups leftover turkey, shredded
• 2 cups leftover stuffing
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Bread crumbs, for coating
• Oil, for frying

H2: Instructions:

• In a large bowl, combine the shredded turkey, stuffing, eggs, Parmesan cheese, parsley, salt, and pepper.
• Shape the mixture into small balls, about 1 inch in diameter.
• Roll the balls in bread crumbs to coat.
• In a large skillet, heat oil over medium heat.
• Fry the stuffing balls until golden brown and crispy on all sides.
• Remove from the skillet and drain on paper towels.
• Serve hot and enjoy!

H2: Popular questions:

• Can I use different types of stuffing for this recipe?
  Yes, you can use any type of stuffing you have on hand. Whether it’s cornbread stuffing, sausage stuffing, or any other variety, feel free to experiment with different flavors.
• Can I bake the stuffing balls instead of frying them?
  Yes, you can bake the stuffing balls in the oven at 375°F for about 20-25 minutes, or until they are golden brown and crispy.
• Can I freeze the uncooked stuffing balls for later use?
  Yes, you can freeze the uncooked stuffing balls on a baking sheet until they are firm, then transfer them to a freezer-safe bag or container. When ready to use, simply thaw and fry as directed.
• Can I make these stuffing balls ahead of time?
  Yes, you can shape the stuffing balls ahead of time and store them in the refrigerator until you’re ready to fry them. This can be a great time-saving option for busy days.
• What can I serve with these stuffing balls?
  These stuffing balls are delicious on their own, but you can also serve them with cranberry sauce, gravy, or a side salad for a complete meal.

H2: Helpful tips:

• For added flavor, try mixing in some cranberry sauce or gravy into the stuffing mixture before shaping into balls.
• If your stuffing is a bit dry, you can moisten it with a little chicken broth or water to help bind the mixture together.
• For a crispy coating, double coat the stuffing balls in bread crumbs before frying.
• Consider adding in some chopped veggies or herbs for added texture and flavor.
• Make sure the oil is hot enough before frying the stuffing balls to ensure a crispy exterior.

H2: Expert Secrets:

• To add a smoky flavor, try mixing in some crumbled bacon or smoked paprika into the stuffing mixture.
• For a cheesy twist, add some shredded cheddar or mozzarella cheese to the stuffing mixture for extra gooeyness.
• To make these balls spicy, add in some chopped jalapenos or crushed red pepper flakes for a kick.
• For a healthier version, you can bake the stuffing balls instead of frying them for a lighter option.
• If you want to make these balls gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers for the coating.