Caramel Apple Cookies

Indulge in the perfect combination of gooey caramel and crisp apple with these mouthwatering Caramel Apple Cookies!

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup chopped apples
• 1/2 cup caramel bits

Instructions:

• 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
• 2. In a medium bowl, whisk together the flour, baking soda, and salt.
• 3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• 4. Beat in the egg and vanilla extract.
• 5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• 6. Gently fold in the chopped apples and caramel bits.
• 7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• 8. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Popular questions:

• Can I use regular caramels instead of caramel bits?
  Yes, you can chop up regular caramels into small pieces and use them as a substitute for caramel bits.
• Can I use whole wheat flour instead of all-purpose flour?
  Using whole wheat flour may result in a denser cookie, but you can give it a try for a slightly healthier option.
• Can I omit the apples?
  The apples add moisture and flavor to the cookies, but you can leave them out if you prefer.
• How should I store these cookies?
  Store them in an airtight container at room temperature for up to 5 days.
• Can I freeze the cookie dough?
  Yes, you can freeze the cookie dough and bake them at a later time; just add a few extra minutes to the baking time.

Helpful tips:

• 1. Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
• 2. Drizzle melted caramel over the cooled cookies for an added touch of sweetness.
• 3. Use a mix of tart and sweet apples for a balanced flavor profile.
• 4. For a fun twist, add chopped nuts like pecans or walnuts to the dough.

Expert Secrets:

• 1. Cream the butter and sugars thoroughly for a light and fluffy texture.
• 2. Don’t overmix the dough once you add the dry ingredients to avoid a tough cookie.
• 3. Use room temperature ingredients for better incorporation and a smoother dough.
• 4. Chill the dough for 30 minutes before baking for cookies that spread less.