Pumpkin Syrup
Introduction:
Looking to add a touch of fall flavor to your morning coffee or waffles? This Pumpkin Syrup recipe is the perfect way to do just that! It’s easy to make and absolutely delicious.
Ingredients:
– 1 cup pumpkin puree
– 1 cup water
– 1 cup granulated sugar
– 1 teaspoon pumpkin pie spice
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine the pumpkin puree, water, sugar, and pumpkin pie spice.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let it simmer for about 10 minutes, until the sugar has dissolved and the mixture has thickened slightly.
4. Remove from heat and stir in the vanilla extract.
5. Let the syrup cool before transferring it to a bottle or jar for storage.
Nutrition Information:
– Serving size: 1 tablespoon
– Calories: 45
– Fat: 0g
– Carbohydrates: 12g
– Fiber: 0.5g
– Sugar: 11g
– Protein: 0g
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