Slow Cooker Cheesy Sausage and Hash Brown Casserole Recipe
Ingredients
- 1 pound ground sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 (30 oz) package frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- Salt and pepper, to taste
Instructions
- Cook the Sausage and Veggies:
- Heat a skillet over medium heat and add the ground sausage.
- Cook until browned, breaking it into crumbles.
- Add the diced onion and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
- Drain any excess grease and set aside.
- Prepare the Hash Brown Mixture:
- In a large bowl, combine the cooked sausage mixture, frozen hash browns, and 1 cup of shredded cheddar cheese. Mix well.
- Whisk the Eggs:
- In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Assemble in the Slow Cooker:
- Lightly grease the inside of your slow cooker.
- Add the sausage and hash brown mixture, spreading it out evenly.
- Pour the egg mixture over the top, ensuring it covers everything evenly.
- Cook the Casserole:
- Set the slow cooker to low and cook for 4-6 hours, or on high for 2-3 hours, until the eggs are fully set.
- Add the Final Touch:
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Cover and let it cook for an additional 5-10 minutes until the cheese is melted.
- Serve:
- Serve hot with your favorite breakfast sides like toast, fruit, or coffee.
Tips & Variations
- Add More Veggies: Include spinach, mushrooms, or zucchini for extra nutrition.
- Spicy Version: Use spicy sausage and add jalapeños for heat.
- Toppings: Garnish with fresh parsley, green onions, or a dollop of sour cream.
- Make Ahead: Assemble the ingredients in the slow cooker the night before, store in the fridge, and cook in the morning.
Enjoy this comforting, cheesy, and satisfying breakfast casserole that’s perfect for feeding a crowd or meal prepping for the week! 🧀🍳
Popular Questions & Answers About Slow Cooker Cheesy Sausage and Hash Brown Casserole
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to pat them dry to remove excess moisture before adding them to the slow cooker.
2. What type of sausage is best for this recipe?
You can use any sausage you like—pork, chicken, turkey, or even plant-based sausage. Spicy sausage adds a nice kick if you prefer more flavor.
3. Can I substitute the cheddar cheese with another type?
Absolutely! Try mozzarella, Monterey Jack, pepper jack, or a mix of cheeses for a different flavor profile.
4. How do I prevent the casserole from sticking to the slow cooker?
Spray the inside of the slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.
5. Can I make this casserole ahead of time?
Yes, you can assemble it the night before, cover it, and refrigerate. In the morning, place it in the slow cooker and cook as directed.
6. How do I know when the casserole is done?
The casserole is done when the eggs are fully set. You can check by inserting a toothpick or knife into the center—if it comes out clean, it’s ready.
7. Can I use egg substitutes or egg whites?
Yes, you can use egg substitutes or just egg whites for a lower-fat option. Adjust the amount to match the volume of whole eggs.
8. How long does the casserole stay fresh?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
9. Can I freeze leftovers?
Yes, portion the casserole into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
10. How do I reheat the casserole?
Reheat in the microwave or oven. For the oven, cover with foil and bake at 350°F (175°C) until warmed through.
11. Can I add more vegetables?
Yes, you can add mushrooms, spinach, zucchini, or any other veggies you like.
12. What’s the best size of slow cooker to use?
A 6-quart slow cooker works best for this recipe.
13. Can I cook this in the oven instead of a slow cooker?
Yes, you can bake it in a greased 9×13-inch casserole dish at 350°F (175°C) for 45-50 minutes, or until the eggs are set.
14. Can I use milk alternatives?
Yes, you can use almond milk, oat milk, or any unsweetened, unflavored milk alternative.
15. Can I make this recipe vegetarian?
Yes, substitute the sausage with plant-based sausage or skip it altogether. Add more vegetables for bulk.
16. Is it okay to add spices?
Of course! Add spices like garlic powder, onion powder, paprika, or Italian seasoning to enhance the flavor.
17. Can I double the recipe?
If your slow cooker is large enough, you can double the recipe. Cooking time may need slight adjustment, so keep an eye on it.
18. Can I use pre-cooked sausage?
Yes, pre-cooked sausage works perfectly and saves time.
19. Will this recipe work with diced potatoes instead of shredded hash browns?
Yes, diced potatoes can be used, but they may take slightly longer to cook.
20. Can I add hot sauce?
Absolutely! Add a splash of hot sauce to the egg mixture for extra heat.
21. Can I make this low-carb?
Use riced cauliflower instead of hash browns for a low-carb version.
22. What can I serve with this casserole?
Serve with toast, fresh fruit, or a side salad for a complete meal.
23. Can I add bacon?
Yes, cooked and crumbled bacon makes an excellent addition to this casserole.
24. How can I make this dish healthier?
Use turkey sausage, low-fat cheese, and add more vegetables.
25. Can I cook this recipe on high the whole time?
Cooking on high works, but be sure to check it frequently to avoid overcooking.
26. Can I use a different type of meat?
Yes, ground turkey, chicken, or even diced ham are great substitutes for sausage.
27. Can I use non-dairy cheese?
Yes, non-dairy cheese can be used to make the recipe dairy-free.
28. Can I add herbs?
Yes, fresh herbs like parsley, cilantro, or chives add great flavor and make a nice garnish.
29. What’s the texture like?
The texture is soft, cheesy, and slightly crisp around the edges, depending on how long it cooks.
30. Is this recipe kid-friendly?
Yes, it’s a hit with kids! You can customize the ingredients to suit their preferences.
This guide should cover any questions you might have about this versatile, delicious casserole! 🧀🥔