Biscuits and Gravy Hashbrown Breakfast Casserole

Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

This Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty, comforting dish that combines all your breakfast favorites in one pan. It’s perfect for feeding a crowd or enjoying with your family on a cozy weekend morning!

Ingredients:

• 1 pound ground breakfast sausage
• 1 package (16 ounces) frozen shredded hashbrowns
• 1 can (16.3 ounces) refrigerated biscuits
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• Chopped green onions or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess grease and set aside.
3. In a greased 9×13-inch baking dish, spread the frozen hashbrowns evenly across the bottom.
4. Cut the biscuits into quarters and layer them over the hashbrowns.
5. Sprinkle the cooked sausage evenly over the biscuit and hashbrown layer.
6. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using).
7. Pour the egg mixture over the casserole layers, ensuring everything is evenly coated.
8. Top with shredded cheddar cheese.
9. Bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
10. Garnish with chopped green onions or parsley, if desired, and serve warm.

20 Popular Questions and Answers:

1. Can I use fresh hashbrowns instead of frozen?
   • Yes, you can use freshly grated potatoes, but be sure to squeeze out excess moisture.
2. What type of sausage should I use?
   • Ground breakfast sausage works best, but you can use turkey sausage or even chorizo for a different flavor.
3. Can I make this casserole ahead of time?
   • Yes! You can prepare it the night before and bake it in the morning.
4. Is it possible to make this dish vegetarian?
   • Absolutely! Substitute the sausage with a meatless alternative or omit it entirely.
5. Can I use a different type of cheese?
   • Yes, you can use mozzarella, pepper jack, or any cheese you prefer.
6. What if I don’t have garlic or onion powder?
   • You can use fresh garlic and onions; just sauté them with the sausage.
7. Can I add vegetables?
   • Yes, feel free to add bell peppers, spinach, or mushrooms for extra nutrition.
8. How do I store leftovers?
   • Store leftovers in an airtight container in the fridge for up to 3 days.
9. Can I freeze this casserole?
   • Yes, you can freeze it before baking. Just add a few extra minutes to the baking time when you cook it from frozen.
10. What can I serve with this casserole?

• Fresh fruit or a simple side salad pairs well with this hearty dish.

11. How long does it take to cook?

• The total cooking time is about 35-40 minutes.

12. Can I make this gluten-free?

• Use gluten-free biscuits and hashbrowns.

13. What if I want a creamier casserole?

• Add a cup of heavy cream to the egg mixture for extra creaminess.

14. Is this dish suitable for meal prep?

• Yes, it’s great for meal prep! Just portion it out for the week.

15. Can I double the recipe?

• Yes, just use a larger baking dish and adjust the cooking time as needed.

16. How do I know when it’s done?

• The casserole should be set and the top golden brown.

17. Can I use different flavored biscuits?

• Absolutely! Cheddar or herb-flavored biscuits add extra flavor.

18. What if I don’t have a 9×13 dish?

• You can use any oven-safe baking dish; just adjust cooking times as necessary.

19. Can I add hot sauce for extra spice?

• Yes! Feel free to drizzle some hot sauce over the top before serving.

20. Is this a good dish for brunch?

• Yes, it’s perfect for brunch gatherings!

30 Helpful Tips to Make It Even More Delightful:

1. Use homemade gravy instead of store-bought for a fresher taste.
2. Add cooked bacon for extra flavor and crunch.
3. Include a layer of sautéed onions and peppers for added flavor.
4. Use sharp cheddar cheese for a bolder cheese flavor.
5. Top with crispy fried onions before serving for a crunchy topping.
6. Mix in some cooked spinach for a pop of color and nutrients.
7. Try adding a splash of hot sauce to the egg mixture for heat.
8. Use leftover holiday biscuits if you have them on hand.
9. Experiment with different spices, like smoked paprika or cayenne.
10. Let the casserole sit for 5 minutes before serving to firm up.
11. Use a mix of cheeses for more complexity in flavor.
12. Add a pinch of nutmeg to the egg mixture for warmth.
13. Substitute half-and-half for milk for a richer taste.
14. Bake in a cast-iron skillet for a rustic presentation.
15. Serve with a dollop of sour cream on top for creaminess.
16. Top with fresh herbs like chives or parsley for freshness.
17. Incorporate some diced tomatoes for brightness.
18. Add in some shredded carrots for a touch of sweetness and color.
19. Serve with a side of fresh fruit to balance the meal.
20. Prepare individual servings in ramekins for a cute presentation.
21. Drizzle with ranch dressing just before serving for a fun twist.
22. Let kids help by letting them sprinkle toppings before baking.
23. Use less cheese if you prefer a lighter dish.
24. Consider a crumb topping made from biscuits for added texture.
25. Cook the hashbrowns until crispy before layering for added crunch.
26. Make it spicy with jalapeños mixed in.
27. Use flavored hashbrowns for an extra flavor boost.
28. Incorporate leftover veggies from the week to minimize waste.
29. Adjust the baking time based on your oven’s performance.
30. Don’t skip the garnish! A little green on top makes a big difference.

30 Secrets to Achieving the Perfect Biscuits and Gravy Hashbrown Breakfast Casserole:

1. Use a deep baking dish to ensure all ingredients fit comfortably.
2. Do not overmix the egg mixture; it should be smooth but not frothy.
3. Allow the biscuits to brown slightly before adding the egg mixture.
4. Evenly distribute ingredients to ensure every bite is flavorful.
5. Don’t skip the cheese; it adds creaminess and flavor.
6. Cook the sausage thoroughly to ensure safety and flavor.
7. Use frozen hashbrowns for ease; they cook perfectly in the oven.
8. Let the casserole cool slightly before serving to set up.
9. Cover with foil during the first part of baking to prevent over-browning.
10. Use non-stick spray generously to prevent sticking.
11. Rotate the casserole halfway through baking for even cooking.
12. Try different styles of biscuits (flaky, buttermilk) for variety.
13. Make sure to slice the biscuits evenly for consistent baking.
14. Be generous with seasonings to enhance overall flavor.
15. Use fresh herbs in the egg mixture for an aromatic flavor.
16. Cool leftover sausage before adding to the mixture to avoid cooking the eggs prematurely.
17. Pair with a side of fruit to balance the richness of the dish.
18. Layer extra cheese on top during the last few minutes of baking.
19. Incorporate leftover vegetables for a unique twist.
20. Consider adding a touch of maple syrup for a sweet-savory contrast.
21. Use a mix of sweet and savory sausage for depth.
22. Don’t skimp on the baking time; undercooked eggs are no fun!
23. Test doneness with a toothpick inserted into the center.
24. Garnish with crispy bacon bits for added crunch.
25. Serve immediately for the best texture; it’s best enjoyed fresh.
26. Pair with biscuits or toast for a carb-loaded breakfast!
27. Use leftover gravy if you have it; it’ll save time and enhance flavor.
28. Try different kinds of milk (almond, oat) if you’re dairy-free.
29. Ensure even cooking by spreading the hashbrowns flat in the dish.
30. Make it your own by experimenting with toppings and flavors.

Enjoy making and savoring your **Biscuits and Gravy Hashbrown Breakfast