Mac and Cheese Meatloaf Casserole Recipe

Mac and Cheese Meatloaf Casserole Recipe

This recipe combines two comfort food favorites—mac and cheese and meatloaf—into one satisfying, hearty dish. Layers of creamy, cheesy macaroni and seasoned meatloaf come together in a delicious casserole, perfect for family dinners or gatherings.

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork (optional, for extra flavor)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 box of macaroni and cheese (store-bought or homemade)
  • 2 cups shredded cheddar cheese
  • 1/4 cup milk (for mac and cheese)
  • 1 tbsp butter (for mac and cheese)

Instructions:

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Prepare the Meatloaf Layer:
    • In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, egg, chopped onion, garlic powder, onion powder, paprika, ketchup, Worcestershire sauce, salt, and black pepper.
    • Mix everything together until well combined, but don’t overmix or the meatloaf can become tough.
  3. Form the Meatloaf Layer:
    • Press the meat mixture into the bottom of a greased casserole dish (9×13 inches or similar size) to form a flat layer.
  4. Bake the Meatloaf Layer:
    • Bake the meatloaf in the preheated oven for 25-30 minutes, or until it’s almost cooked through.
  5. Prepare the Mac and Cheese:
    • While the meatloaf is baking, prepare your macaroni and cheese. If you’re using boxed mac and cheese, cook according to package instructions, adding the milk and butter to make it creamy. If you’re making homemade mac and cheese, prepare that as well.
  6. Layer the Mac and Cheese:
    • Once the meatloaf layer is baked, spread the prepared mac and cheese over the top of the meatloaf in an even layer.
  7. Add Extra Cheese:
    • Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the macaroni and cheese layer.
  8. Bake Again:
    • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
  9. Serve: Let the casserole rest for 5-10 minutes before serving. Slice and enjoy!

Most Popular Questions & Answers

  1. Can I make this recipe ahead of time?
    • Yes! You can assemble the casserole in advance, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
  2. Can I use ground turkey instead of ground beef?
    • Absolutely! Ground turkey works as a leaner alternative to ground beef and still tastes delicious.
  3. Can I use a different type of cheese?
    • Yes! You can use any cheese you like, such as mozzarella, Monterey Jack, or a blend of cheeses. Sharp cheddar adds a nice flavor, but feel free to experiment.
  4. What can I add to the meatloaf for extra flavor?
    • You can add grated Parmesan, fresh herbs like parsley or thyme, or even a splash of barbecue sauce for extra flavor.
  5. Can I add vegetables to this dish?
    • Definitely! Diced bell peppers, carrots, or spinach can be mixed into the meatloaf layer or stirred into the mac and cheese for added nutrition.
  6. What if I don’t have breadcrumbs?
    • You can use crushed crackers, panko, or even oats as a substitute for breadcrumbs.
  7. Can I make this gluten-free?
    • Yes, by using gluten-free breadcrumbs and gluten-free pasta for the mac and cheese.
  8. How do I keep the meatloaf layer from being too dry?
    • Don’t overcook the meatloaf and make sure to add ingredients like ketchup, Worcestershire sauce, or even a little milk to keep it moist.
  9. Can I freeze leftovers?
    • Yes, this casserole freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.
  10. What side dishes go well with this casserole?
  • A green salad, roasted vegetables, or garlic bread are great sides to balance the richness of the casserole.
  1. Can I use homemade mac and cheese instead of boxed?
  • Of course! Homemade mac and cheese will make it even more flavorful and creamy.
  1. Can I make this in a slow cooker?
  • Yes, you can cook the meatloaf layer in a slow cooker for 3-4 hours on low, then top with mac and cheese and let it warm through.
  1. How do I avoid greasy meatloaf?
  • Using lean ground beef or draining excess fat after baking the meatloaf layer can prevent the casserole from being greasy.
  1. Can I add bacon?
  • Bacon crumbles can be a fantastic addition! You can mix them into the mac and cheese or sprinkle on top for extra flavor.
  1. How can I make the mac and cheese creamier?
  • Add more milk, a bit of cream cheese, or even some heavy cream to make the mac and cheese creamier.
  1. Can I use a different type of pasta?
  • Yes, you can use any short pasta, like shells or rotini, instead of traditional elbow macaroni.
  1. What’s the best way to reheat leftovers?
  • Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave until heated through.
  1. Can I add hot sauce for a spicy kick?
  • Absolutely! A splash of hot sauce or red pepper flakes can spice it up.
  1. Can I double the recipe?
  • Yes, just use a larger casserole dish or bake it in two dishes if you need to feed a crowd.
  1. Is this kid-friendly?
  • Definitely! Most kids love mac and cheese and meatloaf, making this the perfect combination for a family meal.

30 Tips to Make It Even More Delightful:

  1. Use a mix of ground beef and pork for a richer flavor.
  2. Add a layer of barbecue sauce between the meatloaf and mac and cheese for extra tang.
  3. Top the mac and cheese with crushed Ritz crackers or breadcrumbs for extra crunch.
  4. Mix bacon crumbles into the mac and cheese for a smoky flavor.
  5. Use sharp cheddar for a more pronounced cheesy flavor.
  6. Add caramelized onions to the meatloaf mixture.
  7. Use leftover homemade meatloaf for this recipe.
  8. Sprinkle fresh herbs, like parsley or chives, on top for a fresh finish.
  9. Add diced jalapeños to the meatloaf for a spicy kick.
  10. Mix in some cooked, chopped spinach for a hidden veggie boost.
  11. Add a layer of sliced tomatoes between the meatloaf and mac and cheese.
  12. Try using sweet potato mac and cheese for a unique twist.
  13. Mix shredded mozzarella into the cheese layer for extra meltiness.
  14. Add a layer of sautéed mushrooms for umami flavor.
  15. Use sour cream in the mac and cheese for extra creaminess.
  16. Top with a drizzle of ranch dressing for a tangy finish.
  17. Add a touch of Dijon mustard to the mac and cheese for extra depth.
  18. Use pepper jack cheese for a spicy, creamy texture.
  19. Stir in some roasted garlic to the meatloaf mixture for bold flavor.
  20. Top with crispy fried onions for a crunchy topping.
  21. Add grated Parmesan to the cheese layer for a sharp bite.
  22. Use cornbread crumbs instead of regular breadcrumbs.
  23. Mix in some cooked sausage with the ground beef for a Southern twist.
  24. Make a mini version in muffin tins for individual servings.
  25. Add a layer of shredded cheese between the meatloaf and mac and cheese for extra gooeyness.
  26. Use leftover chili instead of meatloaf for a chili mac version.
  27. Add sautéed bell peppers and onions to the meatloaf for a fajita-inspired version.
  28. Use smoked cheddar for a smoky flavor.
  29. Drizzle with hot sauce for a spicy finish.
  30. Add a layer of mashed potatoes on top of the mac and cheese for a “shepherd’s pie” twist.

Secrets for the Mac and Cheese:

  1. Use sharp cheddar cheese for a stronger, more distinct cheese flavor.
  2. Combine cheeses like mozzarella, gouda, or parmesan for added depth and creaminess.
  3. Undercook the pasta slightly (al dente) before baking so it doesn’t turn mushy.
  4. Add a touch of cream cheese for extra creaminess.
  5. Use evaporated milk for a richer texture in the cheese sauce.
  6. Grate your own cheese—pre-shredded cheese often has anti-caking agents that prevent it from melting smoothly.
  7. Stir in some mustard powder to enhance the cheese flavor.
  8. Don’t skimp on butter in your cheese sauce—it adds richness and helps with the texture.
  9. Add a little garlic powder or onion powder to the cheese sauce for extra flavor.
  10. Stir in sour cream for extra tang and creaminess in the mac and cheese layer.
  11. Top the mac and cheese with extra cheese before baking for a bubbly, golden crust.
  12. Use a breadcrumb topping mixed with melted butter for a crispy finish on the mac and cheese layer.
  13. Add a pinch of cayenne or paprika to balance out the richness with a slight kick.
  14. Mix in bacon bits for a smoky flavor throughout the mac and cheese.
  15. Cook the roux slowly to avoid lumps in the cheese sauce.
  16. Season every layer to ensure the flavors are balanced (salt, pepper, and spices).

Secrets for the Meatloaf:

  1. Use a mix of ground beef and pork for a more flavorful and juicy meatloaf.
  2. Add breadcrumbs or oats soaked in milk to keep the meatloaf moist.
  3. Incorporate sautéed onions and garlic into the meat mixture for more flavor.
  4. Don’t overmix the meatloaf mixture—handle it gently to keep the meatloaf tender.
  5. Use eggs as a binder to keep the meatloaf together and moist.
  6. Add Worcestershire sauce to the meat mixture for a deep, savory flavor.
  7. Mix in shredded cheese to the meatloaf for a cheesy surprise inside.
  8. Season the meatloaf generously with salt, pepper, garlic powder, onion powder, and paprika.
  9. Let the meatloaf rest after cooking to retain the juices before slicing.
  10. Brush the top of the meatloaf with ketchup or BBQ sauce for a sweet and tangy glaze.
  11. Add grated veggies like carrots or zucchini for moisture and to sneak in some extra nutrition.
  12. Use a combination of fresh herbs like parsley, thyme, or oregano to elevate the flavor.
  13. Don’t pack the meatloaf too tightly in the casserole dish—it needs a little air to cook evenly.
  14. Layer the meatloaf and mac and cheese evenly so every bite has a perfect balance of meat and cheesy pasta.
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