2-Ingredient Pumpkin Bread

2-Ingredient Pumpkin Bread Recipe

This super simple pumpkin bread only requires two main ingredients, making it perfect for when you want a quick, no-fuss fall treat. It’s moist, flavorful, and easy enough that anyone can whip it up!

Ingredients:

• 1 box of spice cake mix (15.25 oz)
• 1 can of pumpkin puree (15 oz)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, combine the spice cake mix and the pumpkin puree. Stir until well blended (the batter will be thick).
3. Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5. Cool for 10-15 minutes in the pan, then remove and allow it to cool completely on a wire rack before slicing.

And that’s it—quick, simple, and delicious!

20 Most Popular Questions & Answers:

1. Can I use a different cake mix?
   • Yes! While spice cake gives the most flavor, you can use yellow or vanilla cake mix for a milder taste. Add cinnamon, nutmeg, or pumpkin spice for extra flavor.
2. Can I use fresh pumpkin instead of canned?
   • Yes, just make sure it’s well-pureed and the consistency is similar to canned pumpkin.
3. How can I make the bread fluffier?
   • You can add 1-2 eggs to the mix to make the bread lighter and fluffier.
4. Can I add other ingredients?
   • Absolutely! Chocolate chips, nuts, or dried cranberries make great additions.
5. Can I use a muffin tin instead of a loaf pan?
   • Yes, bake for about 18-22 minutes for muffins.
6. Does the bread taste too sweet?
   • The sweetness is balanced, but if you prefer less sweet, use less sugar or a less-sweet cake mix like yellow cake.
7. How do I store the bread?
   • Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
8. Can I freeze the pumpkin bread?
   • Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
9. What can I serve with it?
   • Cream cheese, butter, or a drizzle of glaze pairs wonderfully with pumpkin bread.
10. Can I make this gluten-free?

• Use a gluten-free cake mix to make the recipe gluten-free.

11. Can I add frosting?

• Yes! A cream cheese frosting or simple glaze would be delicious.

12. Does it taste like pumpkin?

• It has a mild pumpkin flavor, but the spice cake mix brings out the warm spices, so it’s more of a pumpkin spice taste.

13. Do I need to add oil or eggs?

• No, the pumpkin puree acts as a binder and provides moisture, so no need for eggs or oil unless you want a fluffier texture.

14. How long should I let it cool?

• Let it cool for about 10-15 minutes in the pan and then transfer it to a cooling rack to cool completely before slicing.

15. Can I use pumpkin pie filling instead of puree?

• No, pumpkin pie filling contains sugar and spices, which can affect the consistency and taste.

16. How do I know it’s done?

• Insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s done.

17. Can I make it vegan?

• Yes! This recipe is naturally vegan since the boxed cake mix doesn’t require eggs or dairy when using just the pumpkin puree.

18. What if the batter is too thick?

• It will be thick, but that’s normal. If it’s too difficult to mix, you can add a tablespoon of water or milk to loosen it up slightly.

19. Is this bread dense?

• Yes, it tends to be more dense due to the pumpkin puree, but it’s also incredibly moist.

20. Can I make a double batch?

• Definitely! Just double the ingredients and use two loaf pans or bake in batches.

30 Tips to Make the Pumpkin Bread Even More Delightful:

1. Add a teaspoon of vanilla extract for extra warmth.
2. Sprinkle cinnamon sugar on top before baking for a sweet, crunchy topping.
3. Fold in chocolate chips or white chocolate chips for a sweet surprise.
4. Add chopped nuts like pecans or walnuts for texture.
5. Use a bundt pan for a fun shape and evenly baked loaf.
6. Swirl in some cream cheese for a tangy, rich flavor.
7. Top with a simple glaze made of powdered sugar and milk for extra sweetness.
8. Add a tablespoon of maple syrup to the batter for a maple-flavored twist.
9. Drizzle the bread with caramel sauce after baking for a decadent treat.
10. Use pumpkin pie spice instead of just cinnamon for a fuller spice flavor.
11. Serve with a dollop of whipped cream for a dessert-like experience.
12. Add dried cranberries for a tart contrast to the sweetness.
13. Mix in some raisins for added texture and sweetness.
14. Use coconut oil or butter to grease the pan for added flavor.
15. For a healthier version, use a sugar-free cake mix.
16. Add a layer of streusel topping for a crunchy, buttery finish.
17. For extra moisture, add a tablespoon of Greek yogurt or sour cream.
18. Top with cream cheese frosting for an indulgent finish.
19. Add a teaspoon of espresso powder to the batter for a slight coffee kick.
20. Incorporate a swirl of Nutella for a rich, chocolatey surprise.
21. Substitute half the pumpkin with mashed bananas for a pumpkin-banana bread combo.
22. Use almond extract instead of vanilla for a unique flavor profile.
23. Mix in some chia seeds for added nutrition.
24. Incorporate flax seeds for a nutty texture and health boost.
25. Add orange zest for a citrusy twist that pairs well with pumpkin.
26. Bake mini loaves to make gifting easier.
27. Sprinkle some oats on top before baking for a rustic, homemade feel.
28. Dust with powdered sugar after cooling for a pretty presentation.
29. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
30. Add a splash of bourbon or rum to the batter for a boozy fall twist.

30 Secrets to Achieving the Perfect Pumpkin Bread:

1. Don’t overmix the batter—stir until just combined to avoid dense bread.
2. Use room temperature pumpkin puree for better mixing and texture.
3. Measure the pumpkin puree carefully—too much can make the bread too dense.
4. Line your loaf pan with parchment paper for easy removal.
5. Preheat the oven fully before placing the loaf in to ensure even baking.
6. Don’t open the oven door too early to avoid deflating the bread.
7. Let the bread cool in the pan for about 10 minutes before removing to keep its shape.
8. Use a toothpick to check for doneness—overbaking can dry out the bread.
9. If you’re adding extras (like nuts or chocolate chips), coat them in flour before folding them into the batter to prevent sinking.
10. Let the bread rest for at least an hour before slicing to allow the flavors to develop.
11. Bake on the middle oven rack for even heat distribution.
12. Use a metal loaf pan for crispier edges, or a glass pan for a softer bake.
13. Add a pinch of salt to balance the sweetness and enhance the pumpkin flavor.
14. If using fresh pumpkin, make sure it’s well-drained to avoid excess moisture.
15. Sift the cake mix to eliminate any lumps.
16. If you want a fluffier bread, beat the batter with a hand mixer for a minute to incorporate more air.
17. Add a tablespoon of melted butter to the batter for extra richness.
18. Use canned pumpkin puree—not pumpkin pie filling, which has added sugar and spices.
19. To avoid cracks on the top, bake at a slightly lower temperature for a longer time.
20. Cover the bread with foil if the top is browning too quickly but the center isn’t done.
21. Don’t rush the cooling process—pumpkin bread needs time to set.
22. Lightly toast slices of leftover pumpkin bread for a warm, crispy treat.
23. Experiment with different cake mixes like carrot or gingerbread for unique flavors.
24. Use an oven thermometer to ensure your oven temperature is accurate.
25. Add a tablespoon of melted coconut oil for a hint of coconut flavor.
26. For an even moister bread, let it rest overnight wrapped in plastic wrap before serving.
27. Add a teaspoon of molasses to the batter for a deeper, richer flavor.
28. Replace half of the cake mix with oat flour for a denser, heartier bread.
29. Use dark brown sugar in your glaze or topping for a richer flavor.
30. Serve with a side of warm apple butter for a truly fall-inspired treat.

Enjoy your quick and easy pumpkin bread—perfect for fall and beyond! 🍞🎃