Chicken Stuffed Crescent Rolls 😋🥐
Delight in the simple joy of these Chicken Stuffed Crescent Rolls, a perfect blend of creamy chicken filling wrapped in buttery crescent dough. Whether it’s a busy weeknight dinner or a cozy weekend treat, these rolls promise to be a hit!
Ingredients Overview
Main Ingredients:
- Crescent Roll Dough: Flaky and buttery, perfect for wrapping the savory filling.
- Cooked Chicken: Shredded for a tender, protein-packed filling.
- Cheddar Cheese: Adds a melty, cheesy goodness to the rolls.
- Mayonnaise: Provides creaminess and binds the filling together.
- Green Onions: Adds a mild, fresh onion flavor.
- Garlic Powder and Black Pepper: Enhances the overall flavor with a hint of spice.
- Parmesan Cheese: Sprinkled on top for a savory, golden crust.
- Fresh Parsley (optional): Adds a pop of color and fresh flavor as a garnish.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Filling
Combine Ingredients: In a mixing bowl, mix together 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper until well combined.
Step 3: Assemble the Crescent Rolls
Unroll the Dough: Unroll the crescent roll dough and separate it into triangles.
Add Filling: Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle
Roll Up: Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
Step 4: Add Toppings and Bake
Sprinkle Parmesan: Sprinkle the tops of the rolled crescent rolls with 1/4 cup of grated Parmesan cheese.
Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Step 5: Garnish and Serve
Garnish: Optionally, garnish with 1 tablespoon of chopped fresh parsley before serving.
Serve: Serve warm and enjoy the delicious combination of flavors in every bite!
Valuable Tips for Seamless Cooking
Helpful Tip: Use Fresh Ingredients
Ensure your chicken is freshly cooked and properly shredded for the best texture and flavor.
Helpful Tip: Even Filling Distribution
Distribute the chicken filling evenly among the crescent rolls to ensure each roll is perfectly filled.
Helpful Tip: Bake Until Golden
Bake until the rolls are golden brown for a perfect crisp and flaky texture.
Storage and Reheating Tips
Storage:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain the crispness.
- Microwave: For a quicker option, reheat in the microwave on medium power for 1-2 minutes, though this may soften the rolls.
Frequently Asked Questions
What type of chicken works best for this recipe?
- Answer: Cooked and shredded chicken breast or thigh meat works best for a tender and flavorful filling.
Can I use store-bought rotisserie chicken?
- Answer: Yes, using rotisserie chicken is a convenient option and adds extra flavor.
Can I make these rolls ahead of time?
- Answer: You can assemble the rolls ahead of time and refrigerate them. Bake just before serving for the best texture.
Can I freeze these rolls?
- Answer: Yes, freeze the unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What other cheeses can I use?
- Answer: Mozzarella, Monterey Jack, or a blend of your favorite cheeses can be used.
Can I add vegetables to the filling?
- Answer: Yes, finely chopped bell peppers, spinach, or mushrooms can be added for extra nutrition.
Can I use homemade dough?
- Answer: Absolutely, homemade crescent roll dough will work beautifully.
How can I make this recipe gluten-free?
- Answer: Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
What can I serve with these rolls?
- Answer: Serve with a fresh salad, roasted vegetables, or a warm soup for a complete meal.
Can I use Greek yogurt instead of mayonnaise?
- Answer: Yes, Greek yogurt can be a healthier substitute for mayonnaise.
How do I prevent the rolls from sticking to the baking sheet?
- Answer: Using parchment paper or a silicone baking mat helps prevent sticking.
What can I use instead of Parmesan cheese?
- Answer: Grated Asiago or Pecorino Romano can be used as alternatives.
Can I make these rolls spicy?
- Answer: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
How do I know when the rolls are done?
- Answer: The rolls are done when they are golden brown and the cheese is melted and bubbly.
Can I use other types of meat?
- Answer: Yes, cooked and shredded turkey or ham can be used instead of chicken.
What if I don’t have green onions?
- Answer: You can substitute with finely chopped yellow or white onions.
Can I add herbs to the filling?
- Answer: Fresh herbs like basil, thyme, or dill can be added for extra flavor.
How do I keep the rolls warm for serving?
- Answer: Keep the rolls warm in a low oven (200°F) until ready to serve.
What’s the best way to shred the chicken?
- Answer: Use two forks to pull the chicken apart, or use a hand mixer for quicker shredding.
Can I use light mayonnaise?
- Answer: Yes, light mayonnaise can be used to reduce the calorie content.
Top 20 Secrets for Achieving Culinary Perfection
- Use Fresh Chicken: Freshly cooked and shredded chicken provides the best texture.
- Shred Cheese at Home: Freshly shredded cheese melts better than pre-shredded.
- Season Well: Don’t skimp on seasoning for a flavorful filling.
- Evenly Spread the Filling: Distribute the filling evenly in each roll.
- Use Parchment Paper: Prevents sticking and makes cleanup easier.
- Bake Until Golden: Ensures the rolls are crispy and flaky.
- Garnish for Freshness: Fresh parsley adds a pop of color and flavor.
- Add Vegetables: Boost nutrition by adding finely chopped vegetables.
- Spice It Up: Add spices or hot sauce for an extra kick.
- Freeze for Later: Assemble and freeze unbaked rolls for a quick future meal.
- Make Homemade Dough: For a more authentic taste, use homemade dough.
- Use Rotisserie Chicken: For convenience and extra flavor.
- Healthy Substitutions: Greek yogurt can replace mayonnaise.
- Add Fresh Herbs: Fresh herbs enhance the flavor profile.
- Experiment with Cheeses: Try different cheeses for varied flavors.
- Prevent Sogginess: Drain excess liquid from cooked chicken.
- Keep Rolls Warm: Use a low oven setting to keep them warm until serving.
- Serve with Sides: Pair with salads or soups for a complete meal.
- Double the Recipe: Make extra for leftovers or meal prep.
- Enjoy Freshly Baked: These rolls are best enjoyed hot and fresh from the oven.
Enjoy crafting and savoring these delightful Chicken Stuffed Crescent Rolls with your loved ones