Bacon Cheeseburger Bombs Recipe
Introduction: Indulge in these irresistible Bacon Cheeseburger Bombs! Perfect for a family dinner, game day, or any casual gathering. These bombs are stuffed with flavorful ground beef, crispy bacon, and gooey cheddar cheese, all wrapped in soft biscuit dough. Easy to make and even easier to enjoy!
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
- Flatten each biscuit dough piece into a circle about 4-5 inches in diameter.
- In the center of each dough circle, place a spoonful of the beef mixture, a sprinkle of crumbled bacon, and a pinch of shredded cheddar cheese.
- Fold the edges of the dough over the filling, pinching to seal and form a ball. Place each ball seam-side down on the prepared baking sheet.
- Brush the tops of the dough balls with the beaten egg and sprinkle with sesame seeds, if using.
- Bake for 15-18 minutes, or until the biscuit dough is golden brown.
- Allow to cool slightly before serving. Enjoy your bacon cheeseburger bombs hot!
Nutrition Information:
- Prep Time: 20 minutes
- Cooking Time: 18 minutes
- Total Time: 38 minutes
- Calories: 250 per serving
- Servings: 8
Tips:
- Flavor Boost: Mix ketchup and mustard into the beef mixture before assembling the bombs for an extra tangy flavor.
- Serve with Sauces: Offer dipping sauces like ketchup, mustard, or ranch dressing on the side.
- Seal Tightly: Ensure the dough is sealed well to prevent the filling from leaking during baking.
- Customize Cheese: Try different cheeses like mozzarella or pepper jack for variety.
- Veggie Add-ins: Add chopped pickles or jalapenos to the filling for an extra crunch and flavor.
- Make Ahead: Prepare the bombs in advance and refrigerate them. Bake them just before serving.
- Freeze for Later: Freeze unbaked bombs and bake them straight from the freezer, adding a few extra minutes to the baking time.
- Healthy Twist: Use ground turkey or chicken instead of beef for a leaner option.
- Spice It Up: Add a pinch of chili powder or cayenne pepper to the beef mixture for a spicy kick.
- Bacon Alternative: Use turkey bacon or veggie bacon for a different twist.
- Caramelize Onions: Cook the onions until caramelized for a sweeter, deeper flavor.
- Bread Variation: Use puff pastry or crescent roll dough instead of biscuit dough for a different texture.
- Season the Top: Sprinkle garlic powder or paprika on top of the bombs before baking.
- Add Herbs: Mix in some dried oregano or basil into the beef mixture for an Italian twist.
- Cheese Lover: Add extra cheese on top of the bombs before baking.
- Crispy Bottom: Bake on a preheated baking stone or cast iron skillet for a crispy bottom.
- Gluten-Free: Use gluten-free biscuit dough if you have dietary restrictions.
- Kids’ Fun: Let kids help with assembling the bombs; it’s a fun cooking activity.
- Air Fryer: Cook in an air fryer at 350°F for 10-12 minutes for a quicker version.
- Leftovers: Store any leftovers in the fridge and reheat in the oven to keep them crispy.
20 Secrets to Achieve the Perfect Bacon Cheeseburger Bombs:
- Use high-quality ground beef.
- Cook the bacon until it’s crispy.
- Let the beef mixture cool slightly before assembling to prevent the dough from becoming soggy.
- Don’t overfill the dough circles.
- Pinch the seams tightly to ensure no filling leaks out.
- Preheat the oven fully before baking.
- Use a silicone mat or parchment paper to prevent sticking.
- Brush with egg wash for a beautiful golden finish.
- Add a touch of sugar to the dough for a slight sweetness that complements the savory filling.
- Keep an eye on the bombs while baking to avoid over-browning.
- Rotate the baking sheet halfway through baking for even cooking.
- Use freshly shredded cheese for better melting.
- Allow the bombs to cool slightly before serving to avoid burns from hot filling.
- Use non-stick spray on your hands to prevent the dough from sticking while flattening.
- Experiment with different seasonings in the beef mixture.
- Make sure the bacon is evenly distributed in each bomb.
- Use an ice cream scoop for consistent filling sizes.
- Let the bombs rest for a few minutes before serving to let the filling set.
- Serve with a variety of dipping sauces to cater to different tastes.
- Enjoy the process and have fun making them!
30 Popular Questions and Their Answers Related to This Recipe:
- Can I use ground turkey instead of beef?
- Yes, ground turkey works well for a leaner option.
- Can I make these ahead of time?
- Yes, you can prepare them in advance and bake them when ready to serve.
- How do I store leftovers?
- Store leftovers in the fridge in an airtight container. Reheat in the oven.
- Can I freeze the bombs?
- Yes, freeze unbaked bombs and bake directly from the freezer, adding a few extra minutes to the baking time.
- What other cheese can I use?
- Mozzarella, pepper jack, or Swiss cheese are great alternatives.
- Can I use crescent roll dough instead of biscuit dough?
- Yes, crescent roll dough works well too.
- Can I add vegetables to the filling?
- Yes, chopped pickles, jalapenos, or bell peppers are great additions.
- How do I prevent the filling from leaking?
- Ensure the dough is sealed tightly around the filling.
- Can I cook these in an air fryer?
- Yes, cook at 350°F for 10-12 minutes in an air fryer.
- Can I use turkey bacon?
- Yes, turkey bacon is a great alternative.
- How can I make these spicier?
- Add chili powder or cayenne pepper to the beef mixture.
- Can I use a different type of dough?
- Puff pastry or pizza dough can be used for a different texture.
- How do I keep the dough from sticking to my hands?
- Use non-stick spray or flour on your hands.
- Can I make these gluten-free?
- Use gluten-free biscuit dough for a gluten-free version.
- What dipping sauces go well with these?
- Ketchup, mustard, ranch, or BBQ sauce are great options.
- How long do I bake them if frozen?
- Bake frozen bombs for about 20-25 minutes.
- Can I use pre-cooked bacon?
- Yes, pre-cooked bacon can be used to save time.
- How do I get a crispy bottom on the bombs?
- Bake on a preheated baking stone or cast iron skillet.
- Can I add herbs to the beef mixture?
- Yes, oregano or basil can add an Italian twist.
- Can I use shredded rotisserie chicken instead of beef?
- Yes, shredded chicken can be a tasty alternative.
- What’s the best way to reheat leftovers?
- Reheat in the oven to keep them crispy.
- Can I make these mini-sized for appetizers?
- Yes, use smaller pieces of dough and filling for mini bombs.
- Can I add BBQ sauce to the filling?
- Yes, BBQ sauce can add a sweet and tangy flavor.
- How can I make the dough more flavorful?
- Add garlic powder or Italian seasoning to the dough.
- Can I use cheddar cheese slices instead of shredded cheese?
- Yes, cut the slices into small pieces before using.
- Can I use fresh garlic instead of garlic powder?
- Yes, but sauté it with the onions to avoid a raw garlic taste.
- How do I keep the bombs warm for a party?
- Keep them in a warm oven or a slow cooker set to warm.
- Can I use ground pork instead of beef?
- Yes, ground pork is a flavorful alternative.
- What side dishes go well with these bombs?
- Serve with a salad, fries, or roasted vegetables.
- Can I make the dough from scratch?
- Yes, homemade biscuit or pizza dough can be used.
Enjoy making