Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 3 cups cooked chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerated Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.
- Prepare the Chicken Mixture:
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
- Prepare the Biscuits:
- Open the can of Grands Jr Biscuits and cut each biscuit into 4 pieces.
- Toss the biscuit pieces with the chicken mixture until evenly coated.
- Assemble the Casserole:
- Pour the chicken and biscuit mixture into the prepared baking pan.
- Top with the remaining cup of grated cheese.
- Bake:
- Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
- Serve:
- Let the casserole cool for a few minutes before serving.
- Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!
20 Most Popular Questions and Their Answers Related to Chicken Bubble Biscuit Bake Casserole
- Q: Can I use leftover chicken?
- A: Yes, leftover cooked chicken works perfectly for this recipe.
- Q: Can I substitute Greek yogurt for sour cream?
- A: Yes, Greek yogurt can be used instead of sour cream for a healthier alternative.
- Q: Can I use a different type of cheese?
- A: Absolutely! You can use cheddar, mozzarella, or any cheese you prefer.
- Q: Can I add vegetables to this casserole?
- A: Yes, you can add vegetables like peas, carrots, or broccoli for extra nutrition.
- Q: How do I adjust the recipe for a larger or smaller family?
- A: You can double or halve the recipe accordingly and adjust baking time if necessary.
- Q: Can I use frozen biscuits instead of refrigerated ones?
- A: Yes, but frozen biscuits may require slightly longer baking time.
- Q: Can I use homemade biscuits instead of Grands Jr?
- A: Yes, homemade biscuits can be used, but baking times may need adjustment.
- Q: How do I make this recipe spicier?
- A: Add a pinch of cayenne pepper or hot sauce to the chicken mixture for extra heat.
- Q: Can I use a different type of soup?
- A: Yes, you can substitute cream of mushroom or cream of celery soup if you prefer.
- Q: How can I make this recipe gluten-free?
- A: Use gluten-free biscuits and ensure the soup and seasoning are gluten-free.
- Q: How long does the casserole keep in the fridge?
- A: It will keep in the refrigerator for up to 3 days.
- Q: Can I freeze the casserole?
- A: Yes, you can freeze the casserole. Let it cool completely before freezing in an airtight container.
- Q: How do I reheat leftovers?
- A: Reheat leftovers in the oven at 350°F (175°C) until warmed through.
- Q: Can I make this casserole ahead of time?
- A: Yes, you can prepare it ahead of time and refrigerate it before baking.
- Q: How do I avoid soggy biscuits?
- A: Ensure the biscuit pieces are evenly distributed and bake until they are golden brown.
- Q: Can I use canned chicken?
- A: Yes, canned chicken works well. Just drain and shred it before using.
- Q: What can I serve with this casserole?
- A: Serve with a simple side salad, steamed vegetables, or garlic bread.
- Q: How do I adjust the recipe for a smaller dish?
- A: Use a smaller baking dish and adjust the quantity of ingredients accordingly.
- Q: Can I use different dressing mix flavors?
- A: Yes, you can experiment with different seasoning mixes to change the flavor profile.
- Q: How do I make the casserole creamier?
- A: Add a bit more sour cream or cheese for a creamier texture.
30 Secrets and Tips to Achieve Perfection
- Use Fresh Ingredients: Fresh, high-quality ingredients will enhance the flavor of the casserole.
- Pre-Cook Chicken: Ensure the chicken is fully cooked before adding to the casserole.
- Grate Your Own Cheese: Freshly grated cheese melts better and provides better texture.
- Room Temperature Ingredients: Allow ingredients to come to room temperature for even mixing.
- Season Well: Adjust seasoning according to taste preferences; don’t be afraid to taste and tweak.
- Grease the Pan Well: Prevent sticking by greasing the baking dish thoroughly.
- Cut Biscuits Evenly: Ensure biscuit pieces are evenly cut for consistent baking.
- Mix Gently: Combine ingredients gently to avoid breaking up the biscuit pieces.
- Top with Cheese: Add extra cheese on top for a delicious, golden finish.
- Bake Until Golden: Bake until the biscuits are golden brown and the casserole is bubbly.
- Rest Before Serving: Let the casserole rest for a few minutes to allow it to set and make serving easier.
- Add Vegetables: Incorporate vegetables for added flavor and nutrition.
- Experiment with Flavors: Try different seasoning blends or cheese varieties to customize the dish.
- Use Low-Sodium Options: Opt for low-sodium soup and seasoning mixes if you’re watching your salt intake.
- Keep the Biscuit Pieces Whole: Avoid overly breaking the biscuits to maintain texture.
- Pre-Bake Biscuits (Optional): Lightly toast biscuit pieces for added crunch.
- Customize for Allergies: Make adjustments to accommodate dietary restrictions, such as gluten-free or dairy-free.
- Use a Shallow Pan: A shallow pan helps the casserole cook more evenly.
- Check for Doneness: Use a toothpick to check if the biscuits are fully cooked through.
- Avoid Overcooking: Monitor closely to prevent overcooking, which can make the biscuits too dry.
- Add Herbs: Fresh or dried herbs like thyme or rosemary can add extra flavor.
- Layer Ingredients: For even cooking, layer ingredients properly in the pan.
- Use Rotisserie Chicken: Rotisserie chicken adds extra flavor and convenience.
- Serve with Toppings: Garnish with fresh herbs or a sprinkle of additional cheese for presentation.
- Freeze in Portions: Freeze individual portions for easy, quick meals.
- Use a Cooking Thermometer: Ensure internal temperature reaches 165°F (74°C) for safe consumption.
- Adjust Baking Time: Adjust baking time based on the thickness of the casserole and your oven.
- Use Cooking Spray: Spray your pan with cooking spray for easier cleanup.
- Taste the Mixture: Taste the chicken mixture before baking to ensure it’s well-seasoned.
- Serve with Fresh Sides: Complement the casserole with fresh, crisp side dishes for a balanced meal.
Enjoy making and savoring your Chicken Bubble Biscuit Bake Casserole!