Pork Chop Supreme Recipe

Pork Chop Supreme Recipe

Ingredients

  • 6 boneless pork chops (bone-in can be used, but cook time will vary)
  • 4 potatoes, peeled and sliced
  • 1/4 cup milk
  • 1 packet French onion soup mix
  • 1 can of cream of onion soup
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Directions

Step 1: Preheat and Prepare
  1. Preheat Your Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish and set it aside.
  2. Season and Sear the Pork Chops:
    • Season the pork chops with salt and black pepper.
    • In a large skillet, heat the olive oil over medium-high heat.
    • Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
    • Remove the pork chops from the skillet and set them aside.
Step 2: Prepare the Soup Mixture
  1. Mix the Ingredients:
    • In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk.
    • Stir until well combined.
Step 3: Assemble the Casserole
  1. Layer the Potatoes:
    • Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
  2. Add the Pork Chops:
    • Place the seared pork chops on top of the potatoes.
  3. Pour the Soup Mixture:
    • Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.
Step 4: Bake
  1. Bake the Casserole:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
    • If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
  2. Rest and Serve:
    • Allow the casserole to rest for a few minutes before serving.
    • Garnish with fresh parsley if desired.
    • Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 6 servings

Most Popular Questions and Answers Related to Pork Chop Supreme Recipe

  1. Q: Can I use bone-in pork chops for this recipe? A: Yes, you can use bone-in pork chops, but you may need to increase the baking time slightly.
  2. Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used as a substitute for a different flavor profile.
  3. Q: What can I use instead of French onion soup mix? A: You can use a homemade mixture of dried onion flakes, beef bouillon powder, and onion powder.
  4. Q: Can I add other vegetables to this dish? A: Yes, carrots, peas, or green beans can be added for extra nutrition and flavor.
  5. Q: How do I know when the pork chops are done? A: Use a meat thermometer; pork chops are done when they reach an internal temperature of 145°F (63°C).
  6. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the baking step and refrigerate. Bake when ready to serve.
  7. Q: Can I use a different type of soup instead of cream of onion? A: Yes, cream of mushroom or cream of celery can be used as alternatives.
  8. Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  9. Q: Can this recipe be made in a slow cooker? A: Yes, cook on low for 6-7 hours or until the pork chops are tender and cooked through.
  10. Q: Is it necessary to sear the pork chops before baking? A: Searing adds flavor and helps lock in juices, but it’s not absolutely necessary.
  11. Q: Can I use bone-in chicken instead of pork chops? A: Yes, bone-in chicken thighs or breasts can be used, but adjust the cooking time accordingly.
  12. Q: Can I freeze this dish? A: Yes, you can freeze the baked dish. Thaw in the refrigerator before reheating.
  13. Q: Can I use a different type of cheese for garnish? A: Yes, grated cheddar or mozzarella can be sprinkled on top before baking.
  14. Q: What type of potatoes work best? A: Russet or Yukon Gold potatoes are ideal for this recipe.
  15. Q: Can I add spices to the soup mixture? A: Yes, adding garlic powder, paprika, or thyme can enhance the flavor.
  16. Q: What side dishes go well with Pork Chop Supreme? A: Steamed vegetables, a green salad, or garlic bread are excellent accompaniments.
  17. Q: Can I use Greek yogurt instead of milk in the soup mixture? A: Yes, Greek yogurt can be used for a creamier texture and added protein.
  18. Q: How long should I let the dish rest before serving? A: Allow it to rest for about 5-10 minutes before serving.
  19. Q: Can I cook this dish on the stovetop? A: It’s best baked in the oven, but you can adapt it for stovetop by simmering on low heat until cooked through.
  20. Q: Can I add wine to the soup mixture? A: Yes, adding a splash of white wine can add depth of flavor to the dish.

30 Long Secrets and Tips to Achieve the Perfect Pork Chop Supreme

  1. Choose the Right Cut: Select pork chops that are at least 1-inch thick for juicier results.
  2. Proper Seasoning: Generously season the pork chops with salt and pepper before searing to enhance the flavor.
  3. Room Temperature Meat: Let the pork chops sit at room temperature for 30 minutes before cooking to ensure even cooking.
  4. Searing Technique: Use high heat to sear the pork chops to develop a flavorful crust.
  5. Deglaze the Pan: After searing, use a bit of broth or wine to deglaze the pan, incorporating the flavorful bits stuck to the bottom.
  6. Uniform Potato Slices: Slice the potatoes uniformly to ensure they cook evenly.
  7. Layering Technique: Layer the potatoes evenly in the baking dish for consistent cooking.
  8. Soup Mixture Consistency: Ensure the soup mixture is well-mixed and smooth before pouring over the pork chops.
  9. Cover Tightly: Cover the baking dish tightly with foil to trap steam and keep the pork chops moist.
  10. Avoid Overcooking: Use a meat thermometer to avoid overcooking the pork chops.
  11. Rest the Meat: Let the casserole rest for a few minutes after baking to allow the juices to redistribute.
  12. Garnish with Fresh Herbs: Garnish with fresh parsley or chives for a burst of color and freshness.
  13. Use Homemade Soup: For a fresher taste, make a homemade version of cream of onion soup.
  14. Add Crunch: Top with crushed crackers or breadcrumbs for a crunchy texture.
  15. Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the soup mixture.
  16. Marinate the Pork: Marinate the pork chops for a few hours in a mixture of olive oil, garlic, and herbs for added flavor.
  17. Cheese Option: Sprinkle grated cheese over the top before the last few minutes of baking for a cheesy crust.
  18. Onion Variety: Use caramelized onions instead of French onion soup mix for a richer taste.
  19. Garlic Lovers: Add minced garlic to the soup mixture for an extra punch of flavor.
  20. Vegetable Addition: Incorporate thinly sliced carrots or bell peppers for added nutrition and color.
  21. Broth Base: Use chicken or vegetable broth instead of water in the soup mixture for more depth.
  22. Crisp Potatoes: For crispier potatoes, pre-bake the potato slices for 10 minutes before assembling the casserole.
  23. Slow Cooker Version: Adapt the recipe for a slow cooker by cooking on low for 6-7 hours.
  24. Adjust the Spice: Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
  25. Milk Substitute: Use half-and-half or cream instead of milk for a richer texture.
  26. Citrus Zest: Add a bit of lemon or orange zest to the soup mixture for a subtle citrus note.
  27. Herb Infusion: Infuse the olive oil with rosemary or thyme before searing the pork chops.
  28. Layer Cheese: Layer slices of cheese between the potatoes and pork chops for a gooey surprise.
  29. Acid Balance: Add a splash of apple cider vinegar or lemon juice to the soup mixture for balance.
  30. Serve with Sauce: Serve the dish with a side of creamy mustard or horseradish sauce for an extra flavor dimension.

These tips and secrets will help you perfect your Pork Chop Supreme, ensuring a delicious and satisfying meal every time.

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