Chicken Stuffed Crescent Rolls Recipe
Ingredients:
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix until well combined.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Fill the Dough: Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll and Seal: Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet. Ensure the edges are sealed to prevent the filling from leaking out.
- Add Parmesan: Sprinkle the tops with grated Parmesan cheese.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish: Garnish with chopped fresh parsley before serving, if desired.
Serving Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories: 280 kcal per serving
Most Popular Questions and Their Answers
- Q: Can I use a different type of cheese?
- **A: Yes, you can substitute cheddar cheese with mozzarella, Swiss, or any other cheese you prefer.
- Q: Can I make these ahead of time?
- **A: Yes, you can prepare them ahead of time and refrigerate. Bake them just before serving for best results.
- Q: Can I freeze the stuffed crescent rolls?
- **A: Yes, you can freeze them before or after baking. If freezing before baking, add a few extra minutes to the baking time.
- Q: How do I reheat leftovers?
- **A: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- Q: Can I add vegetables to the filling?
- **A: Yes, finely chopped vegetables like bell peppers or spinach can be added to the filling.
- Q: What dipping sauces go well with these?
- **A: Ranch dressing, honey mustard, or marinara sauce are great options.
- Q: Can I use canned chicken?
- **A: Yes, canned chicken can be used, but make sure to drain it well before using.
- Q: Is there a low-fat version?
- **A: Use low-fat mayonnaise, cheese, and crescent roll dough for a lighter version.
- Q: What can I use instead of crescent roll dough?
- **A: Puff pastry or biscuit dough can be used as an alternative.
- Q: How do I prevent the filling from leaking out?
- **A: Make sure the dough edges are well-sealed and do not overfill the triangles.
- Q: Can I use leftover rotisserie chicken?
- **A: Yes, leftover rotisserie chicken works perfectly for this recipe.
- Q: Can these be served cold?
- **A: They are best served warm, but they can be enjoyed cold as well.
- Q: How can I make the rolls crispier?
- **A: Bake them a few extra minutes or use a convection setting if available.
- Q: Can I substitute the mayonnaise?
- **A: Greek yogurt or sour cream can be used as a substitute for mayonnaise.
- Q: What side dishes go well with these rolls?
- **A: A simple salad, roasted vegetables, or soup pairs well with these rolls.
- Q: How do I keep the crescent rolls from sticking to the baking sheet?
- **A: Line the baking sheet with parchment paper or use a non-stick spray.
- Q: Can I make these gluten-free?
- **A: Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
- Q: Can I add spices to the filling?
- **A: Yes, you can add spices like paprika, cayenne pepper, or Italian seasoning for extra flavor.
- Q: How do I store leftovers?
- **A: Store in an airtight container in the refrigerator for up to 3 days.
- Q: Can I use other types of meat?
- **A: Yes, cooked turkey, ham, or even ground beef can be used instead of chicken.Achieving the Perfect Chicken Stuffed Crescent Rolls Recipe with Attention to Detail and Technique: 30 Secrets to Mastery
Preparation:
- Ingredient Quality: Use fresh, high-quality ingredients, especially for the chicken and cheese, to enhance flavor.
- Shredded Chicken: Ensure the chicken is shredded finely for even distribution in the filling.
- Cheese Choice: Opt for sharp cheddar cheese for a bolder flavor.
- Evenly Mixed Filling: Thoroughly mix the filling ingredients to ensure each bite has consistent flavor.
- Pre-chop Ingredients: Have all ingredients chopped and ready before starting the assembly for a smoother process.
Dough Handling:
- Cold Dough: Keep the crescent roll dough cold until ready to use to prevent it from becoming too soft and difficult to handle.
- Even Separation: Carefully separate the dough into triangles to avoid tearing.
- Sealing Edges: Ensure the edges of the dough are well-sealed to prevent the filling from leaking out during baking.
Filling Techniques:
- Proper Filling Amount: Do not overfill the dough triangles to avoid spillage.
- Even Distribution: Spread the filling evenly within each triangle for consistent flavor.
Rolling and Assembly:
- Tight Rolling: Roll the dough tightly around the filling to ensure it stays intact during baking.
- Correct Placement: Place the rolls seam-side down on the baking sheet to help them hold their shape.
Baking:
- Parchment Paper: Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Even Spacing: Leave space between the rolls on the baking sheet to allow for even baking.
- Parmesan Topping: Sprinkle grated Parmesan cheese generously on top for an extra layer of flavor and a golden crust.
- Oven Temperature: Preheat the oven to ensure even baking from the start.
Cooking Time:
- Baking Time: Keep a close eye on the rolls and bake until they are golden brown, usually between 12-15 minutes.
- Check for Doneness: Ensure the rolls are cooked through and the dough is not raw in the center.
Flavor Enhancement:
- Seasoning: Adjust garlic powder and black pepper to taste for a more personalized flavor.
- Extra Herbs: Add herbs like thyme or rosemary to the filling for added depth.
Garnishing and Serving:
- Fresh Parsley: Garnish with fresh parsley for a pop of color and freshness.
- Serve Warm: Serve the rolls warm for the best texture and flavor.
Storage and Reheating:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crispy texture.
Creative Variations:
- Different Cheeses: Experiment with different cheeses like mozzarella or Swiss for variation.
- Add Veggies: Include finely chopped vegetables like bell peppers or spinach for added nutrition and flavor.
- Spicy Twist: Add a pinch of chili powder or a few drops of hot sauce to the filling for a spicy kick.
Presentation:
- Elegant Plating: Serve on a nice platter with garnishes for a more appealing presentation.
- Dipping Sauce: Offer a dipping sauce like ranch or honey mustard on the side for added flavor.
- Pairing: Pair with a simple salad or soup for a complete meal.
By following these detailed secrets, you can master the art of making Chicken Stuffed Crescent Rolls, ensuring they are flavorful, beautifully presented, and perfectly cooked every time.