Full Recipe for Big Mac Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 4 large hamburger buns
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1/2 cup cheddar cheese, shredded
Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Directions:
- Prepare Beef Mixture:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
- Stir in ketchup, mustard, Worcestershire sauce, apple cider vinegar, and brown sugar into the beef mixture. Season with salt and pepper to taste. Simmer for about 5 minutes, or until the mixture has thickened slightly.
- Prepare Special Sauce:
- In a small bowl, mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt until well combined.
- Toast Buns:
- Toast the hamburger buns until lightly browned.
- Assemble Sloppy Joes:
- Spread a generous amount of special sauce on the bottom buns.
- Top with the beef mixture, shredded lettuce, pickles, and cheddar cheese.
- Cap with the top buns and serve immediately.
Additional Information:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Kcal per Serving: 720 kcal
- Servings: 4 servings
Most Popular Questions and Answers Related to Big Mac Sloppy Joes:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, ground turkey can be used as a healthier alternative.
- Q: How can I make the special sauce healthier?
- A: Use low-fat mayonnaise and sugar substitutes to make the sauce healthier.
- Q: Can I prepare the beef mixture in advance?
- A: Yes, you can prepare the beef mixture a day ahead and reheat it before serving.
- Q: What type of buns work best?
- A: Brioche or sesame seed buns work well for this recipe.
- Q: Can I add extra vegetables to the beef mixture?
- A: Yes, you can add bell peppers, mushrooms, or any vegetables you like.
- Q: Is there a way to make the sauce spicier?
- A: Add a dash of hot sauce or some finely chopped jalapeños to the sauce.
- Q: How do I prevent the buns from becoming soggy?
- A: Toast the buns and serve immediately to prevent sogginess.
- Q: Can I use store-bought Big Mac sauce?
- A: Yes, store-bought Big Mac sauce can be used if you prefer.
- Q: Can I freeze leftovers?
- A: Yes, the beef mixture can be frozen for up to 3 months.
- Q: What sides pair well with Big Mac Sloppy Joes?
- A: Fries, coleslaw, or a side salad pair well with this dish.
- Q: Can I use cheddar cheese slices instead of shredded cheese?
- A: Yes, cheddar cheese slices can be used as an alternative.
- Q: How can I make the beef mixture less sweet?
- A: Reduce the amount of brown sugar in the recipe.
- Q: What can I use instead of Worcestershire sauce?
- A: Soy sauce or balsamic vinegar can be used as a substitute.
- Q: Can I cook the beef mixture in a slow cooker?
- A: Yes, you can cook the beef mixture in a slow cooker on low for 4-6 hours.
- Q: Can I use dill pickles instead of sweet pickles?
- A: Yes, dill pickles can be used for a tangier flavor.
- Q: How do I make the sauce thicker?
- A: Add a little cornstarch mixed with water to the sauce to thicken it.
- Q: Can I use a different type of cheese?
- A: Yes, American cheese or Swiss cheese can be used as alternatives.
- Q: Can I grill the buns instead of toasting them?
- A: Yes, grilling the buns will add a nice smoky flavor.
- Q: How do I make the beef mixture less tangy?
- A: Reduce the amount of apple cider vinegar in the recipe.
- Q: Can I use a different type of relish in the special sauce?
- A: Yes, any type of relish can be used based on your preference.