French Onion Soup Rice

French Onion Soup Rice Recipe

Ingredients:

  • 1 1/4 cup long grain rice, uncooked
  • 14.5 oz can of beef broth
  • 10.5 oz can of French onion soup
  • 1 stick of butter, cold
  • Fresh parsley for garnish

Directions:

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Rice:
    • In an 8×8 inch baking dish, spread the uncooked rice evenly.
  3. Add Liquids:
    • Pour the beef broth over the rice.
    • Next, pour in the French onion soup.
  4. Add Butter:
    • Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
  5. Bake Covered:
    • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  6. Bake Uncovered:
    • After 25 minutes, uncover the dish, return it to the oven, and bake for an additional 25 minutes.
  7. Garnish and Serve:
    • Sprinkle with fresh parsley and serve warm.

Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes Calories: Approximately 191 kcal per serving Servings: 6

20 Secrets to Achieve the Perfect French Onion Soup Rice

  1. Quality Ingredients:
    • Use high-quality beef broth and French onion soup for the best flavor.
  2. Uniform Rice Layer:
    • Ensure the rice is spread evenly in the baking dish for uniform cooking.
  3. Cold Butter:
    • Use cold butter for even melting and distribution of flavor.
  4. Properly Preheat Oven:
    • Make sure your oven is fully preheated before baking to ensure consistent cooking times.
  5. Foil Tightly Sealed:
    • Seal the foil tightly to trap steam and help cook the rice evenly.
  6. Butter Distribution:
    • Distribute the butter evenly over the rice to ensure it melts uniformly.
  7. Stir Once:
    • After uncovering, give the rice a gentle stir to mix in the melted butter before finishing the bake.
  8. Resting Time:
    • Let the rice sit for a few minutes after baking to absorb any remaining liquid.
  9. Use Fresh Parsley:
    • Garnish with fresh parsley for a burst of color and freshness.
  10. Check for Doneness:
    • Ensure the rice is fully cooked and tender before serving. If necessary, bake a little longer uncovered.
  11. Add Cheese:
    • Sprinkle some grated Gruyere or Swiss cheese on top before the final bake for a cheesy twist.
  12. Flavor Boost:
    • Add a splash of Worcestershire sauce to the broth for an extra depth of flavor.
  13. Rice Varieties:
    • Experiment with different types of rice like basmati or jasmine for varying textures and flavors.
  14. Sauteed Onions:
    • For an extra layer of flavor, add sautéed onions to the rice before baking.
  15. Mushrooms Addition:
    • Add sliced mushrooms for an earthy flavor that complements the dish.
  16. Garlic Flavor:
    • Add a few minced garlic cloves to the rice for an additional flavor boost.
  17. Salt Balance:
    • Taste your broth and soup mixture; adjust the salt if needed to avoid overly salty rice.
  18. Slow Cooker Method:
    • Prepare the dish in a slow cooker on low for 2-3 hours if you prefer a hands-off approach.
  19. Use a Larger Dish:
    • If doubling the recipe, use a larger baking dish to ensure even cooking.
  20. Serve with Protein:
    • Serve alongside roasted chicken, pork chops, or grilled steak for a complete meal.

FAQ Related to French Onion Soup Rice

  1. Can I use a different type of rice?
    • Yes, but cooking times may vary. Adjust the liquid and check for doneness.
  2. Can I make this dish vegetarian?
    • Yes, use vegetable broth and a vegetarian French onion soup.
  3. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  4. Can I freeze this dish?
    • Freezing is not recommended as the texture of the rice may change.
  5. Can I use instant rice?
    • It’s best to use long-grain rice as instant rice may become too mushy.
  6. What can I substitute for French onion soup?
    • You can use a homemade French onion soup or a mix of beef broth with sautéed onions.
  7. Can I use low-sodium broth?
    • Yes, adjust the seasoning as needed for taste.
  8. Can I add vegetables?
    • Yes, carrots, peas, or bell peppers can be added for extra nutrition and flavor.
  9. How do I make it less greasy?
    • Use less butter or substitute half with olive oil.
  10. Can I use brown rice?
    • Yes, but it will require a longer cooking time and more liquid.
  11. What if the rice is still hard after baking?
    • Add a little more broth, cover, and bake for an additional 10-15 minutes.
  12. Can I add protein to the dish?
    • Yes, cooked chicken, beef, or sausage can be mixed in before baking.
  13. Can I use margarine instead of butter?
    • Yes, but butter gives a richer flavor.
  14. What can I use instead of parsley?
    • Fresh thyme or chives can be used as a garnish.
  15. Can I make it spicy?
    • Add a pinch of red pepper flakes for a bit of heat.
  16. How do I make it more flavorful?
    • Use a high-quality broth and soup, and consider adding herbs or spices.
  17. Can I make it in advance?
    • Yes, prepare and refrigerate before baking. Add extra baking time if starting from cold.
  18. Can I use homemade French onion soup?
    • Absolutely, homemade soup will enhance the flavor even more.
  19. How do I avoid overcooking the rice?
    • Follow the timing closely and check for doneness at the end of the covered baking period.
  20. What side dishes go well with this?
    • Serve with a fresh green salad, steamed vegetables, or a protein like chicken or beef.

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