Crockpot Country Style Boneless Pork Ribs

Here’s the full recipe for Crockpot Country Style Boneless Pork Ribs:

Ingredients:

• 2 packs of country style boneless pork ribs
• 1 18 oz bottle of Sweet Baby Ray’s BBQ sauce (can adjust to taste)
• 1 onion, chopped
• 1 20 oz bottle of Dr Pepper
• Garlic powder, to taste
• Black pepper, to taste

Instructions:

1. Place the country style boneless pork ribs in the crockpot.
2. Add the chopped onion on top of the ribs.
3. Pour the Sweet Baby Ray’s BBQ sauce over the ribs and onion, ensuring they are well coated.
4. Sprinkle garlic powder and black pepper over the ribs, adjusting to taste preferences.
5. Pour the Dr Pepper into the crockpot.
6. Cook on high for 6 hours or on low for 8-10 hours, until the pork ribs are tender and easily shred with a fork.
7. Once cooked, shred the pork ribs using two forks and mix with the sauce.
8. Serve hot and enjoy!

As for the 20 popular questions and their answers related to this recipe, here are some possibilities:

1. Can I use a different brand of BBQ sauce? Yes, you can use any BBQ sauce of your choice, but Sweet Baby Ray’s is recommended for its flavor.
2. Can I use bone-in pork ribs instead? Yes, you can use bone-in pork ribs if preferred. Adjust cooking time accordingly.
3. What can I substitute for Dr Pepper? You can use other sodas like Coca-Cola or root beer as a substitute for Dr Pepper.
4. Do I need to brown the ribs before adding them to the crockpot? It’s not necessary to brown the ribs before cooking, but you can if you prefer.
5. Can I add vegetables to this recipe? Yes, you can add vegetables like carrots or bell peppers for added flavor and texture.
6. How long can I store the leftovers? Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
7. Can I freeze the cooked ribs? Yes, you can freeze the cooked ribs for up to 3 months. Thaw overnight in the refrigerator before reheating.
8. What sides pair well with these ribs? Corn on the cob and mashed potatoes, as mentioned in the recipe, are great options. Other sides like coleslaw or baked beans also complement the ribs well.
9. Can I use bone-in pork chops instead of ribs? Yes, bone-in pork chops can be used, but adjust the cooking time as they may cook faster.
10. Can I use a different seasoning instead of garlic powder and black pepper? Yes, you can use your favorite seasoning blend or herbs for added flavor.
11. Should I stir the ribs while they’re cooking? It’s not necessary to stir the ribs while cooking in the crockpot.
12. Can I use a different type of onion? Yes, you can use white or yellow onions instead of the onion specified in the recipe.
13. Can I make this recipe in the oven instead of a crockpot? Yes, you can bake the ribs in a covered baking dish at 325°F (160°C) for 2-3 hours until tender.
14. Do I need to add any liquid to the crockpot? The Dr Pepper provides enough liquid for cooking the ribs, but you can add a little water if needed.
15. Can I use boneless pork loin instead of ribs? Yes, boneless pork loin can be used, but it may have a different texture than ribs.
16. Can I make this recipe spicy? Yes, you can add hot sauce or crushed red pepper flakes to make the ribs spicy to your taste.
17. Should I trim the excess fat from the ribs before cooking? It’s recommended to trim excess fat for a leaner dish, but it’s optional.
18. Can I use a different type of soda instead of Dr Pepper? Yes, other sodas like Sprite or ginger ale can be used, but it will alter the flavor slightly.
19. Can I cook the ribs on low for longer than 8 hours? Yes, you can cook the ribs on low for up to 10 hours for even more tender meat.
20. Can I make this recipe gluten-free? Yes, ensure that the BBQ sauce and other ingredients are gluten-free, and substitute gluten-free flour for thickening if needed.

These questions and answers should cover various aspects of the recipe and help address any concerns or queries that may arise while preparing Slow Cooker Mississippi Ribeye Steaks.