Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos with Chipotle Ranch 😋😋

Ingredients:

• 3 cups Cooked Shredded Chicken
• 6 slices Bacon, cooked and chopped
• 1/2 cup Ranch Dressing
• 1 cup Shredded Lettuce
• 1 cup Shredded Cheddar Cheese
• 1 Tomato, diced
• 8 Street Taco Size Tortillas

Chipotle Ranch Dressing (Optional):

• 1/2 cup Ranch Dressing
• 1-2 teaspoons Chipotle Powder (adjust to taste)

Instructions:

1. Prepare the Chicken: Heat the cooked shredded chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure it’s evenly coated in the ranch dressing.
2. Warm the Tortillas: Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes until slightly crispy.
3. Assemble the Tacos: Top each tortilla with the ranch-coated chicken. Then add shredded lettuce, diced tomatoes, chopped bacon, and shredded cheddar cheese.
4. Optional: Add Chipotle Ranch Dressing: If desired, mix chipotle powder into ranch dressing to create chipotle ranch dressing. Drizzle over assembled tacos for extra flavor.
5. Serve: Serve the chicken bacon ranch tacos immediately and enjoy!

20 Most Popular Questions and Their Answers

1. Can I use rotisserie chicken for this recipe?
   • Yes, rotisserie chicken works well and saves time.
2. How can I make the chicken more flavorful?
   • Marinate the chicken in ranch dressing or season with spices like garlic powder and paprika before heating.
3. What type of bacon should I use?
   • Use your preferred type of bacon, but thicker-cut bacon provides better texture.
4. Can I use a different cheese?
   • Yes, you can use any cheese you prefer such as Monterey Jack or pepper jack for a different flavor.
5. How do I make the tacos spicier?
   • Add sliced jalapeños or mix chipotle powder into the ranch dressing for a spicier kick.
6. Can I make these tacos in advance?
   • You can prep the ingredients in advance but assemble the tacos just before serving to keep the tortillas from getting soggy.
7. Can I use flour tortillas instead of corn tortillas?
   • Yes, you can use flour tortillas if preferred.
8. Can I add avocado to these tacos?
   • Absolutely! Diced avocado makes a delicious addition to these tacos.
9. Can I use turkey bacon instead of regular bacon?
   • Yes, turkey bacon is a healthier alternative and works well in this recipe.
10. How can I prevent the tortillas from tearing?
    • Warm the tortillas before assembling the tacos to make them more pliable.
11. Can I use pre-cooked bacon for convenience?
    • Yes, pre-cooked bacon can be used to save time.
12. What’s the best way to cook the bacon?
    • Cook the bacon until crispy either in a skillet, oven, or microwave.
13. Can I use shredded rotisserie chicken instead of cooking my own?
    • Yes, shredded rotisserie chicken can be used for convenience.
14. How can I make these tacos healthier?
    • Use low-fat ranch dressing and turkey bacon, and add extra veggies like bell peppers or onions.
15. Are these tacos gluten-free?
    • Ensure that the ranch dressing and other ingredients are gluten-free to make these tacos gluten-free.
16. Can I add other toppings to these tacos?
    • Yes, feel free to customize with your favorite taco toppings like salsa, guacamole, or sour cream.
17. What’s the best way to reheat leftovers?
    • Reheat the chicken separately from the tortillas and assemble just before serving to prevent sogginess.
18. Can I use homemade ranch dressing?
    • Absolutely! Homemade ranch dressing can enhance the flavor of these tacos even more.
19. How long can I store leftover tacos in the fridge?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
20. Can I make these tacos vegetarian?
    • Yes, substitute the chicken and bacon with grilled vegetables or plant-based protein alternatives for vegetarian tacos.