7up Biscuits:
Ingredients:
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7UP
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine Bisquick and sour cream.
- Gradually add 7UP to the mixture and stir until well combined.
- Pour melted butter into a 13×9-inch cake pan, spreading it evenly.
- Using a spoon or an ice cream scoop, drop clumps of the batter into the pan, forming biscuits. Make about 12 biscuits, leaving some space between each.
- Bake in the preheated oven for about 15 minutes or until the biscuits are golden brown.
- Once baked, remove from the oven and let them cool slightly before serving.
Sausage Gravy:
Ingredients:
- 1 package sausage
- 1 tsp black pepper
- 1 tsp salt
- 1/3 cup all-purpose flour
- 3 cups milk
Instructions:
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat from the skillet.
- Sprinkle flour over the cooked sausage, stirring well to coat the meat evenly. Cook for about 5 minutes to cook off the raw flour taste.
- Gradually pour in the milk while stirring constantly to prevent lumps from forming.
- Season the gravy with black pepper and salt. Continue cooking, stirring occasionally, until the gravy thickens to your desired consistency.
- Once thickened, remove the skillet from the heat and serve the sausage gravy hot over the freshly baked 7UP biscuits. Enjoy your delicious biscuits and gravy!
Sure, here are some common questions and their answers related to 7UP biscuits:
- What does the 7UP do in 7UP biscuits?
- The 7UP in 7UP biscuits acts as a leavening agent, providing carbonation that helps the biscuits rise and become light and fluffy.
- Can I use a different type of soda instead of 7UP?
- Yes, you can experiment with different types of soda. Some recipes use Sprite or similar lemon-lime sodas as substitutes for 7UP.
- Can I make 7UP biscuits without sour cream?
- Sour cream adds moisture and richness to the biscuits, but if you don’t have sour cream, you can try substituting it with plain yogurt or buttermilk.
- Can I use homemade biscuit mix instead of Bisquick?
- Yes, you can use a homemade biscuit mix instead of Bisquick. Just make sure it’s a similar consistency and contains leavening agents like baking powder.
- How do I store leftover 7UP biscuits?
- Store any leftover biscuits in an airtight container or resealable bag at room temperature for up to 2 days. You can also freeze them for longer storage. Reheat them in the oven or microwave before serving.
- Can I make the biscuit dough ahead of time and bake later?
- Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to wrap it tightly to prevent drying out.
- What can I serve with 7UP biscuits?
- 7UP biscuits pair well with various dishes such as sausage gravy, fried chicken, soups, stews, or simply enjoy them with butter and jam for breakfast or as a snack.