5-INGREDIENT ORANGE SHERBERT

Cool down this summer with a refreshing and easy-to-make 5-Ingredient Orange Sherbert! The citrusy flavor of orange paired with the creamy texture of sherbert is a match made in dessert heaven. Give it a try and thank me later!

Ingredients:

• 2 cups orange juice
• 1 cup heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange

Instructions:

• In a large bowl, mix together the orange juice, heavy cream, sugar, and vanilla extract until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the sherbert is thick and creamy, stir in the orange zest.
• Transfer the sherbert to a freezer-safe container and freeze for at least 4 hours before serving.

Nutrition Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 2g

Popular Questions:

• Q: Can I use a non-dairy alternative for the heavy cream?

A: Yes, you can substitute coconut cream or almond milk for the heavy cream to make this recipe dairy-free.

• Q: Can I use a different citrus juice instead of orange juice?

A: Yes, you can use lemon or lime juice for a different citrus flavor profile in this sherbert.

• Q: Can I reduce the amount of sugar in this recipe?

A: You can reduce the sugar to your liking, but it may affect the texture and sweetness of the sherbert.

Helpful Tips:

• For added texture, you can fold in chopped nuts or chocolate chips before freezing the sherbert.
• Try adding a sprinkle of cinnamon or nutmeg for a warm, spiced flavor twist.
• For a tangy twist, add a splash of lemon juice to enhance the citrus flavor.

Expert Secrets:

• Chilling the mixing bowl and paddle of your ice cream maker before churning can help the sherbert freeze faster and maintain its creaminess.
• Using freshly squeezed orange juice will give the sherbert a brighter, more intense flavor compared to store-bought juice.