5 Cheese Crack and Cheese
Looking for the ultimate comfort food that will satisfy all your cheese cravings? Look no further! Our 5 Cheese Crack and Cheese recipe is a creamy and indulgent dish that will have you coming back for seconds.
Ingredients:
- 1 pound macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup gouda cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 cup fontina cheese, shredded
- 1 cup parmesan cheese, shredded
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Gradually whisk in the flour until smooth.
- Slowly pour in the milk, stirring constantly until the mixture thickens.
- Add in the cheddar, gouda, gruyere, fontina, and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Serve hot and enjoy the cheesy goodness!
Nutrition Information:
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 5g
Protein: 20g
Crack into the cheesy goodness of our 5 Cheese Crack and Cheese recipe! Perfect for a cozy night in or as a crowd-pleasing dish for your next gathering. Your taste buds will thank you! #CheeseLovers #ComfortFood #IndulgentDelights #DeliciousDinner #FoodieFaves