5 Cheese Crack and Cheese

Looking for the ultimate comfort food that will satisfy all your cheese cravings? Look no further! Our 5 Cheese Crack and Cheese recipe is a creamy and indulgent dish that will have you coming back for seconds.

Ingredients:

• 1 pound macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup gouda cheese, shredded
• 1 cup gruyere cheese, shredded
• 1 cup fontina cheese, shredded
• 1 cup parmesan cheese, shredded
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Gradually whisk in the flour until smooth.
3. Slowly pour in the milk, stirring constantly until the mixture thickens.
4. Add in the cheddar, gouda, gruyere, fontina, and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Serve hot and enjoy the cheesy goodness!

Nutrition Information:

Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 5g
Protein: 20g

Crack into the cheesy goodness of our 5 Cheese Crack and Cheese recipe! Perfect for a cozy night in or as a crowd-pleasing dish for your next gathering. Your taste buds will thank you! #CheeseLovers #ComfortFood #IndulgentDelights #DeliciousDinner #FoodieFaves