Homemade pollo loco….. about 2 pounds of chicken sliced into strips 2 tablespoons of butter. Melt butter in a pan over medium heat add chicken season with garlic, onion, salt, pepper, and paprika.

You know the chicken is done with it starts to caramelize. For the rice, 4 cups of water and 2 cups of white rice add 3 tablespoons of vegetable oil to the water along with 3 tablespoons of knorrs tomato bouillon with chicken flavor, garlic and onion powder, salt, and pepper. Cook rice for about 25 min fluff with a fork. Plate the rice first then with the chicken then top with store-bought queso cheese

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