4-Ingredient Orange Chicken

Craving for a delicious and easy-to-make dinner option? Look no further! This mouthwatering 4-Ingredient Orange Chicken recipe is perfect for a quick and flavorful meal that your whole family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup orange marmalade
• 1/2 cup soy sauce
• 2 tbsp cornstarch

Instructions:

1. In a medium bowl, mix together orange marmalade, soy sauce, and cornstarch.
2. Heat a large skillet over medium heat and add the chicken pieces. Cook until browned on all sides.
3. Pour the orange marmalade mixture over the chicken and cook until the sauce thickens and the chicken is cooked through.
4. Serve hot over rice or steamed vegetables.

Nutrition Information:

Calories: 320
Protein: 25g
Carbs: 45g
Fat: 5g

Popular Questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs if you prefer. Just adjust the cooking time accordingly.

• Is there a substitute for orange marmalade?

You can substitute orange marmalade with apricot preserves or orange juice with some added honey for sweetness.

• How can I make this dish spicier?

You can add some red pepper flakes or sriracha sauce to the orange marmalade mixture for a spicier version.

• Can I make this recipe ahead of time?

You can prepare the orange marmalade mixture in advance and marinate the chicken, then cook it when ready to eat.

Helpful Tips:

• Marinate the chicken in the orange marmalade mixture for an hour for extra flavor.
• Add some sliced green onions or sesame seeds as a garnish for extra flair.
• For a healthier option, use low-sodium soy sauce.

Expert Secrets:

• Cook the chicken in batches to avoid overcrowding the skillet, ensuring even browning.
• For an extra citrusy kick, add some fresh orange zest to the dish.
• If the sauce is too thick, you can thin it out with a bit of water or chicken broth.