3-Ingredient Pineapple Ice Cream
Who doesn’t love a cool and refreshing treat on a hot summer day? This 3-Ingredient Pineapple Ice Cream is not only easy to make, but it’s also incredibly delicious. The best part? You only need three simple ingredients to whip up this tasty dessert!
Ingredients:
- 2 cups frozen pineapple chunks
- 1 can coconut milk
- 2-4 tablespoons honey (optional)
Instructions:
- In a blender, combine the frozen pineapple chunks, coconut milk, and honey (if using).
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Pour the mixture into a loaf pan and freeze for at least 4 hours, or until firm.
- Once frozen, scoop the pineapple ice cream into bowls and enjoy!
Nutrition Information:
Serving Size: 1/2 cup
Calories: 150
Total Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 15g
Protein: 1g
Enjoy this guilt-free dessert that’s sure to satisfy your sweet tooth without any guilt! 💛🍍 #PineappleIceCream #EasyRecipe #SummerTreats
Popular questions:
- Can I use fresh pineapple instead of frozen?
You can use fresh pineapple, but the texture may be slightly different. It’s best to freeze the fresh pineapple before blending. - Can I use a different milk instead of coconut milk?
You can use almond milk or any other non-dairy milk as a substitute, but the coconut milk adds a creamy texture. - Is honey necessary for this recipe?
No, you can make the pineapple ice cream without honey, or you can substitute it with another sweetener like maple syrup or agave. - Can I add other fruits to the mix?
You can experiment with adding other fruits like mango or banana for a different flavor profile. - How long will the pineapple ice cream last in the freezer?
It is best to consume the ice cream within a week for the best taste and texture. - Can I make this recipe without a blender?
You can use a food processor or a hand mixer to blend the ingredients together. - Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as long as you use non-dairy milk like coconut milk. - Can I use sugar instead of honey?
You can use sugar as a sweetener, but honey adds a unique flavor to the ice cream. - Can I make this recipe without freezing it?
You can enjoy the pineapple mixture as a smoothie instead of freezing it for ice cream. - Can I add toppings to the ice cream?
You can top the pineapple ice cream with shredded coconut, chopped nuts, or fresh fruit for extra flavor and texture.
Helpful tips:
- Try adding a splash of lime juice for a zesty twist to the pineapple ice cream.
- For a creamier texture, blend in a ripe banana along with the pineapple chunks.
- Freeze the loaf pan for a few minutes before pouring in the mixture to help it set faster.
- Experiment with different sweeteners like agave syrup or maple syrup for varied flavor profiles.
- Top the ice cream with a sprinkle of cinnamon for a warm and aromatic touch.
- Add a pinch of salt to enhance the flavors of the pineapple and coconut milk.
- Use fresh pineapple juice instead of coconut milk for a lighter version of the ice cream.
- Try adding a handful of fresh mint leaves to the blender for a refreshing twist to the ice cream.
- Make a tropical sundae by layering the pineapple ice cream with diced mango and papaya.
- For a decadent treat, drizzle chocolate sauce over the pineapple ice cream before serving.
Expert Secrets:
- Freeze the loaf pan before pouring in the mixture to help the ice cream set faster.
- Adjust the amount of honey based on your sweetness preference.
- For a smoother texture, strain the pineapple mixture before freezing to remove any fibrous bits.
- Add a splash of rum or coconut rum for an adult twist on the pineapple ice cream.
- Try grilling the pineapple chunks before freezing them for a unique smoky flavor.
- For a creamier consistency, use full-fat coconut milk instead of light coconut milk.
- Experiment with different spices like cinnamon or nutmeg to enhance the flavor of the ice cream.
- Top the ice cream with a sprinkle of toasted coconut flakes for added crunch.
- Make mini pineapple ice cream popsicles by pouring the mixture into popsicle molds instead of a loaf pan.
- Serve the pineapple ice cream in hollowed-out pineapple shells for a fun and tropical presentation.