If you’re looking for a delicious, creamy, and easy-to-make meal, Creamy Crockpot Chicken Spaghetti is the perfect dish! This simple yet flavorful recipe is packed with cheesy goodness and savory flavors, making it an instant family favorite. The best part? It’s made in the crockpot, so you can set it and forget it!
Why You’ll Love This Recipe
- Super easy to make: Just toss everything in the crockpot and let it do the work.
- Creamy and cheesy: A rich, flavorful sauce coats every bite.
- Great for busy days: Minimal prep time and simple ingredients make this an effortless meal.
- Family-approved: A comforting, hearty meal that everyone will love.
Ingredients You’ll Need
For the Sauce:
- 1 rotisserie chicken, shredded
- 1 large can cream of chicken soup
- 1 can cream of mushroom soup with roasted garlic
- 1 block cream cheese
- 1 (16 oz) block Velveeta cheese, cubed
- 1 can mild Rotel (undrained)
- 1/2 cup chicken broth
- 1/2 stick butter
- 3 green onions, chopped
For the Pasta:
- 1 package spaghetti noodles, cooked
Seasonings:
- Salt, to taste
- Pepper, to taste
- Garlic powder
- Garlic salt
- Onion powder
- Italian seasoning
Step-by-Step Preparation Guide
1. Prepare the Sauce in the Crockpot
Add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup with roasted garlic, cream cheese, Velveeta cheese (cubed), mild Rotel (undrained), chicken broth, butter, and chopped green onions to the crockpot.
Stir everything together, cover, and cook on high for 2 hours, stirring occasionally to ensure the cheese melts evenly and combines into a creamy sauce.
2. Cook the Pasta
While the sauce is cooking in the crockpot, bring a large pot of water to a boil and cook the spaghetti noodles according to package instructions. Drain and set aside.
3. Combine and Season
Once the sauce is smooth and well combined, add the cooked spaghetti noodles to the crockpot and mix well, ensuring each noodle is coated in the rich, cheesy sauce.
Season to taste with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning. Stir well to distribute the flavors evenly.
4. Serve and Enjoy!
Serve hot and garnish with extra green onions or shredded cheese if desired. Enjoy this creamy, comforting dish with a side of garlic bread or a fresh salad!
Pro Tips for the Best Chicken Spaghetti
- Use freshly shredded rotisserie chicken for the best flavor and convenience.
- Don’t overcook the spaghetti – slightly undercook it before adding to the crockpot so it doesn’t get mushy.
- Want extra spice? Add a can of hot Rotel or some red pepper flakes.
- Make it even creamier by adding a splash of heavy cream before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! You can use penne, fettuccine, or any pasta of your choice.
2. Can I make this in advance?
Absolutely! Prepare the sauce ahead and store it in the fridge. When ready to serve, reheat and mix in freshly cooked pasta.
3. What can I serve with chicken spaghetti?
Garlic bread, a side salad, or roasted vegetables pair perfectly with this creamy dish.
Final Thoughts
This Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that’s easy to make and full of flavor. Perfect for weeknight dinners, potlucks, or anytime you need a hearty, delicious meal with minimal effort. Give it a try and let us know how you like it!
Happy cooking!