If you love the warm, comforting flavors of banana bread but want a quicker, more convenient option, these Cinnamon Banana Bread Muffins are the perfect treat! They’re moist, flavorful, and easy to make, with the perfect balance of banana and cinnamon spice. Plus, they can be made with coconut flour or almond milk for a healthier twist!
Why You’ll Love These Muffins
- Quick and easy to make – Perfect for breakfast or a snack.
- Customizable – Use coconut flour, almond milk, or honey for a healthier version.
- Moist and flavorful – The bananas and cinnamon create a rich, comforting taste.
- Kid-friendly – A great way to use overripe bananas in a delicious way!
Ingredients
Wet Ingredients:
- 2 ripe bananas, mashed
- ½ cup melted butter (or coconut oil)
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup milk (or almond milk)
Dry Ingredients:
- 2 cups all-purpose flour (or coconut flour for a twist)
- ½ cup sugar (or honey)
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with liners or lightly grease with butter or oil.
2. Prepare the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and milk. Stir until well mixed.
3. Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder.
4. Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing to ensure soft, fluffy muffins.
5. Fill the Muffin Cups
Divide the batter evenly into the prepared muffin cups, filling each about ¾ full.
6. Bake the Muffins
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Enjoy!
Let the muffins cool slightly before removing them from the tin. Serve warm or at room temperature.
Tips for the Best Muffins
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter, as it can make the muffins dense.
- Try adding mix-ins! Chocolate chips, walnuts, or raisins make great additions.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Frequently Asked Questions
1. Can I make these muffins gluten-free?
Yes! Use coconut flour or a gluten-free flour blend.
2. Can I add nuts or chocolate chips?
Absolutely! Chopped walnuts, pecans, or chocolate chips make a great addition.
3. How do I store these muffins?
Store at room temperature in an airtight container for up to 3 days, or freeze for up to 2 months.
Final Thoughts
These Cinnamon Banana Bread Muffins are the perfect balance of sweet, soft, and spiced. Whether you’re making them for breakfast, a snack, or dessert, they’re sure to be a hit. Give them a try and enjoy a delicious homemade treat! 🍌✨