A quick and flavorful Mediterranean-inspired naan pizza loaded with juicy chicken, creamy tzatziki, and fresh veggies. This easy-to-make meal is perfect for busy weeknights or as a light and satisfying lunch.
Why You’ll Love This Recipe
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Quick & Easy – Ready in under 20 minutes with minimal prep.
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Healthy & Fresh – Packed with protein, fresh veggies, and Greek flavors.
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Customizable – Easily swap toppings based on your preferences.
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Family-Friendly – A fun alternative to traditional pizza that kids and adults will enjoy.
Ingredients
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2 large naan breads
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1 cup cooked chicken (shredded or chopped)
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1/2 cup tzatziki sauce (homemade or store-bought)
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1 small red onion, thinly sliced
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1/2 cup cherry tomatoes, halved
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1/2 cup kalamata olives, pitted and halved
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1/2 cup feta cheese, crumbled
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1/4 cup fresh spinach leaves
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1 tablespoon olive oil
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Salt and pepper, to taste
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Fresh dill or parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
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Set your oven to 400°F (200°C) and place a baking sheet or pizza stone inside while preheating for a crispier naan base.
Step 2: Prepare the Naan
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Place the naan breads on a lined baking sheet or directly on the oven rack for a crispier crust.
Step 3: Assemble the Pizza
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Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges.
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Add the toppings in layers:
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Shredded or chopped chicken
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Thinly sliced red onions
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Halved cherry tomatoes
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Kalamata olives
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Crumbled feta cheese
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Step 4: Drizzle & Season
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Drizzle 1 tablespoon of olive oil over the toppings.
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Sprinkle salt and pepper to taste.
Step 5: Bake the Pizza
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Bake in the preheated oven for 10-12 minutes, or until the edges of the naan are golden and crispy and the toppings are slightly roasted.
Step 6: Finish with Freshness
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Remove the pizzas from the oven and immediately add the fresh spinach leaves so they slightly wilt from the heat.
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Garnish with chopped fresh dill or parsley for extra flavor.
Step 7: Serve & Enjoy
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Slice into pieces and serve warm. Enjoy with an extra side of tzatziki sauce or a Greek side salad!
Tips for Perfect Tzatziki Naan Pizza
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Use fresh naan bread – It holds up better and gets crispier.
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Toast the naan first for 3 minutes before adding toppings for a crispier base.
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Shred rotisserie chicken for a quick and flavorful shortcut.
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Let cooked chicken cool before adding to prevent excess moisture.
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Use homemade tzatziki for the freshest flavor.
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Don’t overload toppings – too many can make the naan soggy.
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Try marinated chicken (lemon-garlic or Greek-seasoned) for extra flavor.
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Preheat the baking sheet for a crispier crust.
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Brush naan edges with olive oil for golden, crunchy edges.
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Thinly slice the onions so they soften in the oven.
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Use roasted cherry tomatoes for a sweeter flavor.
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Add sun-dried tomatoes for a tangy, chewy bite.
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Swap feta for goat cheese for a creamier taste.
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Add a sprinkle of oregano for extra Mediterranean flavor.
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Bake directly on an oven rack for a crispier texture.
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Top with arugula instead of spinach for a peppery bite.
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Drizzle with balsamic glaze for a sweet contrast.
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Make it spicy by adding red pepper flakes.
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Use naan or pita bread based on preference.
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Pair with a Greek salad for a complete meal.
Delicious Variations
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Greek Gyro Pizza – Add sliced gyro meat instead of chicken.
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Vegetarian Version – Omit the chicken and add extra veggies like roasted bell peppers and zucchini.
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Lamb Tzatziki Pizza – Use seasoned ground lamb instead of chicken.
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Spicy Chicken Pizza – Add harissa or chili flakes for extra heat.
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Pesto Tzatziki Pizza – Swap tzatziki with basil pesto for a unique twist.
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Mushroom Lover’s Pizza – Add sautéed mushrooms.
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Avocado Tzatziki Pizza – Top with sliced avocado after baking.
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BBQ Chicken Mediterranean Pizza – Swap tzatziki for BBQ sauce for a fusion twist.
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Caprese Tzatziki Pizza – Add fresh mozzarella and basil.
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Buffalo Chicken Pizza – Toss chicken in buffalo sauce.
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Falafel Pizza – Use crumbled falafel instead of chicken.
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Seafood Pizza – Add grilled shrimp instead of chicken.
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Bruschetta Pizza – Add diced tomatoes, garlic, and balsamic.
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Hummus Pizza – Swap tzatziki for hummus.
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Bacon & Tzatziki Pizza – Add crispy bacon crumbles.
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Greek Sausage Pizza – Use crumbled Greek sausage instead of chicken.
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Caramelized Onion Pizza – Swap red onions for caramelized onions.
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Gluten-Free Version – Use a gluten-free naan or cauliflower crust.
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Breakfast Pizza – Add a fried egg on top.
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Dairy-Free Pizza – Use dairy-free feta and tzatziki.
Frequently Asked Questions (FAQs)
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Can I use pita bread instead of naan? Yes! Pita is a great alternative.
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Can I make this pizza ahead of time? Yes, but bake fresh for best results.
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How long does this pizza last in the fridge? 2-3 days.
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Can I reheat it? Yes, bake at 375°F for 5-7 minutes.
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Can I make it vegan? Yes! Use falafel instead of chicken and dairy-free cheese.
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What’s the best store-bought tzatziki? Cava and Cedar’s are great brands.
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Can I grill the naan pizza? Yes! Grill over medium heat for 5-7 minutes.
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Can I add mozzarella? Yes, but feta is more traditional.
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Is this pizza freezer-friendly? No, it’s best fresh.
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What other sauces can I use? Hummus, garlic aioli, or pesto.
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Can I make mini versions? Yes, use smaller naan or pita rounds.
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What wine pairs best? A crisp white like Sauvignon Blanc.
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Can I add nuts? Yes, pine nuts or almonds add a nice crunch.
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How do I make the naan crispy? Bake directly on a rack or stone.
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Can I make it keto-friendly? Use a low-carb naan or cauliflower crust.
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What’s the best way to cut it? Use a sharp pizza cutter.
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Can I use rotisserie chicken? Yes!
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How do I keep it from getting soggy? Don’t overload with toppings.
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What’s a good side dish? Greek salad or hummus.
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Can I add cheese after baking? Yes, for extra creaminess.