If you’re looking for a ridiculously easy dinner that tastes like you spent hours in the kitchen, these TikTok Enchiladas are your new best friend. This recipe has taken social media by storm, and it’s easy to see why — with minimal ingredients and almost zero prep, you get a dish that’s bursting with flavor and gooey, cheesy goodness. Whether you’re feeding a hungry family or need a quick meal for a casual gathering, this dish delivers every time.
Ingredients:
- 1 box frozen taquitos (beef or chicken)
- 1 can chili (no beans)
- 1 large can enchilada sauce
- 2 cups shredded cheese (Mexican blend or cheddar)
- Sour cream (for topping)
Optional Toppings:
- Sliced green onions
- Shredded lettuce
- Diced tomatoes
- Salsa or pico de gallo
Instructions:
- Preheat and Layer: Heat your oven to 400°F. Arrange the frozen taquitos in a baking dish, stacking them in two layers to fill the pan.
- Add the Sauces: Pour the can of chili over the taquitos, followed by the enchilada sauce. Spread evenly so every taquito gets coated in saucy goodness.
- Cheese It Up: Sprinkle the shredded cheese generously on top, because let’s be honest — more cheese is always a good idea.
- Bake: Pop the dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden.
- Finish with Toppings: Once out of the oven, dollop sour cream over the top. Add your favorite toppings like green onions, lettuce, tomatoes, or salsa for extra color and flavor.
Why You’ll Love This Recipe:
- Insanely Easy: No need to roll tortillas or cook meat in advance. Just layer, bake, and serve.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Customizable: Use chicken, beef, or even veggie taquitos. Want more spice? Add jalapeños or hot sauce!
- Perfect for Meal Prep: Leftovers reheat beautifully, making this dish a great make-ahead option.
Tips to Make TikTok Enchiladas Perfect
- Crispy Taquitos: If you like a bit of crunch, bake the taquitos halfway before assembling the dish.
- Layer Evenly: Make sure your taquitos are tightly packed to hold their shape and absorb the sauce well.
- Sauce Balance: Don’t drown the taquitos in sauce; just enough to cover them prevents sogginess.
- Cheese Matters: Use a mix of cheeses like cheddar, Monterey Jack, and queso fresco for a more flavorful topping.
- Spice It Up: Add diced green chilis or a sprinkle of taco seasoning for a kick.
- Creamy Finish: Use a piping bag or a Ziploc bag with the tip cut off to evenly spread the sour cream.
- Grease Your Pan: Lightly coat the baking dish with oil or non-stick spray to prevent sticking.
- Cover While Baking: Cover with foil for the first 15 minutes to help everything cook through without burning the cheese.
- Let It Rest: Let the dish sit for 5 minutes after baking for easier serving.
- Garnish Fresh: Top with cilantro, avocado, or jalapeños for added texture and freshness.
Variation Ideas
- Protein Swap: Use chicken, pork, or even vegetarian taquitos.
- Different Sauces: Try green enchilada sauce or even a homemade creamy jalapeño sauce.
- Extra Beans: Add black beans or refried beans for extra heartiness.
- Tex-Mex Style: Mix in corn, diced tomatoes, and olives.
- Buffalo Twist: Use buffalo chicken taquitos and drizzle ranch on top.
- Loaded Veggies: Add sautéed bell peppers, onions, or mushrooms between layers.
- Breakfast Version: Use breakfast taquitos, add scrambled eggs, and top with salsa.
- Cheesy Layers: Layer shredded cheese between taquito layers for extra gooeyness.
- Crunchy Topping: Crush tortilla chips on top for added crunch.
- Sweet Heat: Add pineapple chunks with spicy enchilada sauce for a sweet and spicy combo.
Frequently Asked Questions (FAQs)
- Can I make this ahead of time?
- Yes! Assemble everything, cover, and refrigerate. Bake when ready.
- What if I only have regular chili?
- Regular chili works fine; if it has beans, it just adds more texture.
- Can I freeze leftovers?
- Absolutely! Store in an airtight container and freeze for up to 3 months.
- What sides go well with these enchiladas?
- Try Spanish rice, Mexican street corn, or a crisp green salad.
- Can I use homemade taquitos?
- Yes! Homemade taquitos add a special touch and let you control the filling.
- How do I make it less spicy?
- Use mild enchilada sauce and skip any spicy toppings.
- Can I cook this in the air fryer?
- Yes, though you might need to do smaller batches. Cook at 375°F for 15-20 minutes.
- What cheese melts best for this dish?
- Cheddar, mozzarella, and pepper jack melt beautifully.
- How do I keep it from getting soggy?
- Don’t overdo the sauce, and partially bake the taquitos beforehand.
- Can I add more protein?
- Yes! Layer cooked shredded chicken or ground beef between the taquitos.
TikTok Enchiladas are the ultimate quick, easy, and budget-friendly meal that doesn’t sacrifice flavor. Whether you’re feeding a hungry crowd, looking for a fun weeknight dinner, or just want to try a viral recipe, this dish delivers every time. With endless customization options and minimal prep, it’s a recipe you’ll come back to again and again. So grab your ingredients, fire up the oven, and get ready to enjoy a cheesy, saucy, and satisfying meal that’s sure to become a household favorite!