Looking for a super simple and delicious snack that’s a great alternative to chips? These Pepperoni Chips are crispy, flavorful, and totally satisfying! Made in the air fryer, this snack takes just minutes to prepare and will quickly become a go-to treat. Whether you’re craving something savory or need a low-carb snack, these pepperoni chips have you covered!
Why Make This Recipe
This recipe is perfect for anyone looking for a quick snack that’s both tasty and low-carb. Air frying the pepperoni makes them perfectly crispy without all the excess oil, and the added Parmesan or seasoning gives them that irresistible savory kick. Plus, it’s a healthier alternative to traditional chips!
How to Make Pepperoni Chips
Ingredients:
- 1 package of pepperoni (preferably thin-sliced)
- Parmesan cheese (optional, for sprinkling)
- Seasoning of your choice (optional, for extra flavor)
Directions:
- Preheat your air fryer to 400°F (200°C).
- Place the pepperoni slices in a single layer in the air fryer basket, making sure they’re not overlapping.
- Air fry for 8 minutes, checking halfway through to ensure they’re crisping up nicely.
- Once done, remove the pepperoni from the air fryer and place them on a paper towel to absorb any excess grease.
- Sprinkle with Parmesan or your favorite seasoning.
- Serve and enjoy!
How to Serve Pepperoni Chips
Pepperoni chips are perfect for snacking on their own, but you can serve them alongside a dipping sauce, like ranch or marinara, for extra flavor. You could also add them to a charcuterie board or pair them with some cheese for a quick appetizer.
How to Store Pepperoni Chips
Store any leftover pepperoni chips in an airtight container at room temperature for up to 2 days. If you want them to stay extra crispy, you can reheat them in the air fryer for 2-3 minutes to restore the crunch.
Tips to Make Pepperoni Chips
- Don’t Overcrowd the Basket: For the crispiest chips, make sure the pepperoni slices are in a single layer without overlapping.
- Try Different Seasonings: Customize the flavor by using garlic powder, Italian seasoning, or even chili flakes for some heat.
- Use Paper Towels: After air frying, use paper towels to soak up excess grease to keep them crispy.
- Cheese Variation: If you like cheese, sprinkle some grated Parmesan for an added cheesy touch.
Variation
- Spicy Version: Add a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat.
- Smoky Flavor: Use smoked pepperoni for a different, smoky taste.
- Herbed Version: Add some dried oregano or basil to give the chips an Italian flair.
FAQs
- Can I make pepperoni chips without an air fryer?
Yes! You can bake them in the oven at 400°F for about 8 minutes, checking frequently to make sure they don’t burn. - How can I make these chips less greasy?
After air frying, place them on a paper towel to absorb any excess grease, helping them stay crispy. - Can I use a different type of pepperoni?
Absolutely! Any variety of pepperoni will work. If you prefer turkey pepperoni, it’s a great low-fat option as well. - Can I make these chips spicy?
Yes, adding red pepper flakes or cayenne pepper will give your pepperoni chips a spicy kick. - How can I make sure the pepperoni doesn’t curl up too much?
If you’re worried about curling, try using a heavier brand of pepperoni or press the slices flat with a spatula as they cook. - Can I add cheese to these chips?
Yes! Sprinkling grated Parmesan cheese on top after air frying adds an extra layer of flavor. You can also try mozzarella or cheddar. - Can I make pepperoni chips in bulk?
Yes, you can air fry in batches, but be sure not to overcrowd the basket. Allow room for the slices to crisp up properly. - How long do leftover pepperoni chips last?
Store leftover chips in an airtight container at room temperature for up to 2 days. For maximum crispiness, reheat in the air fryer. - Can I use a different seasoning?
Absolutely! You can experiment with different seasonings like garlic powder, onion powder, smoked paprika, or Italian seasoning for variety. - Do I need to oil the pepperoni before air frying?
No, pepperoni already has enough fat, so you don’t need to add extra oil. It crisps up nicely on its own. - Can I freeze leftover pepperoni chips?
While they are best fresh, you can freeze them for up to a month. When reheating, make sure to air fry them for a few minutes to get them crispy again. - Are these chips keto-friendly?
Yes, they are low-carb and perfect for keto diets since they’re made with only pepperoni and seasoning. - Can I use vegan pepperoni for a plant-based version?
Yes, vegan pepperoni works just as well in this recipe. - Can I make these chips without cheese?
Yes! They are delicious on their own, but cheese can add extra flavor if desired. - What dipping sauces pair well with pepperoni chips?
You can dip them in ranch, marinara sauce, or even a creamy garlic dip for extra flavor. - Can I use a different type of air fryer?
Yes, just make sure to adjust the temperature and cooking time if necessary. Some air fryers cook faster than others. - Are these chips high in sodium?
Yes, since pepperoni is naturally salty, these chips can be high in sodium. You can reduce the sodium by using low-sodium pepperoni or seasoning them lightly. - Can I make pepperoni chips with mini pepperonis?
Yes, mini pepperonis work great and will cook in a similar manner. - Can I use this recipe for a party snack?
Yes! Pepperoni chips are perfect for a crowd—serve them on a platter or alongside other appetizers. - Can I add vegetables like bell peppers or onions?
While this recipe focuses on pepperoni, you can experiment by adding small amounts of chopped veggies, like bell peppers, to the air fryer for an added crunch.