Forgotten Chicken and Rice: The Easiest Comfort Food Dish You’ll Ever Make
Picture this: a creamy, flavorful meal that practically cooks itself, leaving you free to focus on everything else on your busy to-do list. That’s the magic of Forgotten Chicken and Rice! With a handful of pantry staples and minimal effort, you’ll have a satisfying dish that’s perfect for weeknights, family gatherings, or meal prep.
Why the name “Forgotten Chicken and Rice”? Because once it’s in the oven, you can literally “forget” about it until the timer buzzes. No stirring, no checking—just let the oven work its magic. The result? Tender chicken, fluffy rice, and a rich, creamy sauce that’s as comforting as a warm hug.
This recipe is the ultimate no-fuss solution for busy home cooks, yet it’s so flavorful, it feels like you spent hours in the kitchen. Plus, it’s endlessly customizable! From adding your favorite vegetables to swapping out ingredients for your personal favorites, this dish is as versatile as it is delicious.
Why You’ll Love Forgotten Chicken and Rice
This dish is a lifesaver for busy weeknights, lazy weekends, or when you’re simply craving comfort food. Here’s why it deserves a spot in your recipe rotation:
More Details & Highlights
- Minimal Prep: With just 10 minutes of hands-on time, this dish is as easy as it gets. Simply mix, assemble, and bake!
- One-Pan Wonder: Everything cooks in a single baking dish, making cleanup a breeze.
- Hearty & Filling: The combination of tender chicken, creamy rice, and rich flavors makes this a satisfying, stick-to-your-ribs meal.
- Kid-Friendly: The mild flavors and creamy texture are a hit with kids, and you can easily customize it to their preferences.
- Customizable: Add your favorite vegetables, swap the cream soups, or mix in different seasonings for a unique twist every time.
- Make-Ahead Friendly: This recipe can be prepared in advance, stored in the fridge, and popped into the oven when you’re ready to bake.
Perfect for Any Occasion:
Whether you’re feeding a crowd, looking for a meal prep option, or just want something easy and comforting, Forgotten Chicken and Rice fits the bill every time. It’s the kind of recipe that’s both dependable and delicious—a true kitchen hero!
Ingredients:
- Main Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope onion soup mix
- 1 tablespoon butter, for greasing
- Optional Additions:
- 1 cup shredded cheddar cheese
- 1 cup frozen vegetables (peas, carrots, or green beans)
- 1 cup diced cooked chicken (for extra protein)
Instructions:
- Preheat Oven:
Set your oven to 350°F (175°C) to ensure it’s hot and ready to cook the dish evenly. - Prepare the Baking Dish:
Grease a 9×13-inch baking pan with butter. This prevents the rice from sticking and adds a touch of richness to the dish. - Mix the Ingredients:
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir thoroughly until the mixture is smooth and well blended. - Assemble the Dish:
Pour the soup and rice mixture into the greased baking pan, spreading it out evenly. Lay the chicken breasts on top of the rice mixture. - Season with Onion Soup Mix:
Sprinkle the onion soup mix evenly over the chicken breasts. This step adds depth and savory flavor to the dish. - Bake:
Cover the baking dish tightly with aluminum foil to lock in moisture. Bake for 1 to 1½ hours, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the rice is tender. - Optional Topping:
If you want a cheesy finish, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top. Allow the cheese to melt and brown slightly. - Rest and Serve:
Remove the dish from the oven and let it sit for 5 minutes. Serve warm, scooping both chicken and creamy rice onto plates. Enjoy straight from the baking pan for that comforting, homestyle vibe.
Serving Size:
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
How to Serve Forgotten Chicken and Rice
This comforting and versatile dish is perfect as a standalone meal or as part of a larger spread. Here’s how to serve it for maximum enjoyment:
1. Standalone Meal:
- Serve the chicken and rice directly from the baking dish for a rustic, family-style presentation.
- Garnish with fresh herbs like parsley or thyme for a pop of color and added flavor.
- Add a drizzle of gravy or an extra sprinkle of shredded cheddar cheese for an indulgent touch.
2. Pair It with Sides:
Complement the creamy chicken and rice with simple, fresh sides:
- Vegetables: Steamed broccoli, roasted asparagus, or sautéed green beans add a vibrant contrast.
- Salad: A crisp garden salad with a tangy vinaigrette balances the richness of the dish.
- Bread: Serve with warm dinner rolls or garlic bread to scoop up the creamy sauce.
3. Make It a Feast:
If you’re serving a larger group or celebrating a special occasion, pair Forgotten Chicken and Rice with:
- Soup Starter: A light chicken noodle or vegetable soup sets the stage.
- Dessert: Finish with something sweet, like fruit cobbler, brownies, or pudding.
Serving Tip:
Let the dish rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and makes serving easier. Use a large spoon or spatula to ensure each serving includes both chicken and rice.
How to Store Forgotten Chicken and Rice
Proper storage ensures your delicious Forgotten Chicken and Rice stays fresh and ready for leftovers or meal prep. Here’s how to store it effectively:
1. Refrigerator:
- Cool First: Allow the dish to cool completely to room temperature before storing.
- Transfer to Containers: Divide into airtight containers or cover the baking dish tightly with plastic wrap or aluminum foil.
- Storage Time: Store in the refrigerator for up to 3-4 days.
- Reheating Instructions: Reheat individual portions in the microwave or reheat the entire dish in the oven at 325°F (165°C) until warmed through. Add a splash of water or broth if the rice seems dry.
2. Freezer:
- Prepare for Freezing: Once the dish has cooled completely, transfer to a freezer-safe container or tightly wrap the baking dish with heavy-duty aluminum foil.
- Storage Time: Store in the freezer for up to 3 months.
- Freezing Tip: Portion the dish into individual servings for easier thawing and reheating.
- Thawing Instructions: Thaw in the refrigerator overnight before reheating in the microwave or oven.
Tips for Storing:
- Use shallow containers to cool the dish more quickly and ensure even refrigeration.
- Label containers with the storage date to keep track of freshness.
- Avoid storing the dish with fresh garnishes, like herbs or cheese; add those after reheating for optimal flavor.
Tips to Make the Perfect Forgotten Chicken and Rice
Master this creamy and comforting dish with these helpful tips to ensure every bite is delicious:
1. Use Quality Ingredients:
- Opt for high-quality chicken breasts and fresh soups for better overall flavor.
2. Try Chicken Thighs:
- Substitute chicken breasts with boneless, skinless chicken thighs for juicier results.
3. Sear the Chicken First (Optional):
- Searing the chicken in a skillet before baking adds a golden crust and extra flavor.
4. Enhance the Seasoning:
- Add garlic powder, paprika, or thyme to the onion soup mix for a personalized flavor profile.
5. Use Long-Grain Rice:
- Prefer long-grain white or jasmine rice for fluffier results. Adjust water if using brown rice, as it requires a longer cooking time.
6. Add Vegetables:
- Incorporate frozen peas, carrots, or broccoli directly into the rice mixture for a complete meal.
7. Layer Cheese:
- Sprinkle shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking for a gooey, cheesy finish.
8. Check for Doneness:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
9. Prevent Dry Rice:
- Ensure the foil is tightly sealed to trap steam, which helps cook the rice evenly. Add a bit more water or broth if needed.
10. Let It Rest:
- After baking, allow the dish to rest for 5-10 minutes before serving. This helps the rice absorb any remaining liquid and makes for a creamier texture.
Delicious Variations of Forgotten Chicken and Rice
Switch up the classic recipe with these creative variations to suit different tastes and dietary preferences:
1. Cheesy Chicken and Rice:
- Add shredded cheddar, mozzarella, or a blend of your favorite cheeses to the rice mixture before baking. Top with extra cheese for a melty, golden layer.
2. Spicy Kick:
- Mix in diced jalapeños or a teaspoon of cayenne pepper to the rice for a hint of spice. You can also drizzle hot sauce over the top before serving.
3. Veggie Delight:
- Add a medley of frozen vegetables like peas, carrots, corn, or green beans to make it a one-pan meal with added nutrients.
4. Mushroom Lover’s Edition:
- Use two cans of cream of mushroom soup and mix in sautéed fresh mushrooms for a richer, earthier flavor.
5. Southwestern Style:
- Replace the onion soup mix with taco seasoning. Add black beans, diced tomatoes, and shredded Monterey Jack cheese for a Tex-Mex twist.
6. Garlic Herb Chicken and Rice:
- Stir minced garlic, rosemary, and thyme into the rice mixture for a fragrant, herbaceous variation.
7. Lemon Herb Version:
- Add a squeeze of fresh lemon juice and lemon zest to the rice mixture. Garnish with parsley and thyme for a light, zesty flavor.
8. Creamy Cajun Chicken and Rice:
- Replace the onion soup mix with Cajun seasoning. Add sliced andouille sausage or diced bell peppers for a Louisiana-inspired spin.
9. Healthier Option:
- Swap out the instant rice for brown rice and use low-fat soups. Substitute chicken breasts with grilled chicken for a lighter, healthier version.
10. Slow Cooker Version:
- Assemble all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The rice becomes tender and the chicken incredibly juicy.
FAQs About Forgotten Chicken and Rice
1. Can I use fresh chicken instead of frozen?
Yes, fresh chicken works perfectly. Just adjust the cooking time to ensure it’s fully cooked.
2. Can I substitute instant rice with regular rice?
Yes, but you’ll need to increase the baking time and add extra liquid to ensure the rice cooks through.
3. Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking.
4. Can I use other types of soup?
Yes, cream of celery or cream of broccoli soup can be great alternatives.
5. How do I prevent the rice from drying out?
Cover the dish tightly with foil during baking to trap steam and keep the rice moist.
6. Can I add cheese to the dish?
Yes! Adding cheese to the rice mixture or sprinkling it on top during the last 10 minutes of baking enhances the flavor.
7. Can I make this dish in a slow cooker?
Yes, layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
8. How can I make this gluten-free?
Use gluten-free soups and ensure the onion soup mix is also gluten-free.
9. Can I use bone-in chicken?
Yes, but it may require a longer cooking time. Ensure the chicken reaches an internal temperature of 165°F (74°C).
10. Can I freeze leftovers?
Yes, allow the dish to cool completely, then store in an airtight container in the freezer for up to 3 months.
11. What can I serve with this dish?
Pair it with a fresh salad, roasted veggies, or garlic bread for a complete meal.
12. Can I double the recipe?
Yes, use a larger baking dish and ensure all ingredients are evenly layered for consistent cooking.
13. Can I make this dairy-free?
Yes, use dairy-free soups and skip the optional cheese topping.
14. How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
15. Can I add more seasonings?
Of course! Garlic powder, paprika, parsley, or Italian seasoning can add extra flavor.
16. Can I use pre-cooked chicken?
Yes, layer shredded or diced cooked chicken into the dish, and reduce the baking time slightly.
17. Can I make this with quinoa instead of rice?
Yes, quinoa can be a great substitute, but you may need to adjust the liquid ratio.
18. Can I use plant-based chicken?
Yes, plant-based chicken substitutes work well for a vegetarian version.
19. What should I do if my rice isn’t fully cooked?
Cover the dish and bake for an additional 10-15 minutes, adding a splash of water if needed.
20. Can I use olive oil instead of butter for greasing the dish?
Yes, olive oil is a great alternative for greasing the baking pan.