24-Easy McGriddle Muffins: A Delicious Breakfast on the Go!

These McGriddle Muffins are a perfect make-ahead breakfast that combines the savory goodness of sausage with the sweet flavor of maple syrup—all in a portable muffin form! Ideal for meal prepping, busy mornings, or a quick snack, these muffins are easy to make and even easier to enjoy.

Why Make This Recipe?

✅ Quick & Easy: Made with simple ingredients and ready in under 30 minutes.
✅ Portable & Convenient: Great for on-the-go breakfasts or school lunches.
✅ Freezer-Friendly: Perfect for meal prep—just reheat and enjoy!
✅ Sweet & Savory Combo: The perfect balance of maple syrup sweetness and savory sausage.
✅ Customizable: Add your favorite cheeses or extra toppings to make them your own.

How to Make McGriddle Muffins

Ingredients:

  • 1 pound sausage (cooked and crumbled)
  • 2 cups pancake mix (your choice)
  • 1 ½ cups water
  • ¼ cup maple syrup (for that classic McGriddle flavor)
  • 1 cup shredded cheese (cheddar works best)

Directions:

1️⃣ Preheat the Oven:

  • Set your oven to 400°F (200°C). Grease or line a muffin tin with nonstick spray or paper liners.

2️⃣ Cook the Sausage:

  • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.

3️⃣ Prepare the Batter:

  • In a large mixing bowl, combine the pancake mix, water, and maple syrup. Stir until just combined—don’t overmix!

4️⃣ Add the Cheese & Sausage:

  • Gently fold the cooked sausage and shredded cheese into the batter until evenly distributed.

5️⃣ Fill the Muffin Tins:

  • Spoon the batter into the prepared muffin tins, filling each about ¾ full.

6️⃣ Bake:

  • Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

7️⃣ Cool & Serve:

  • Let the muffins cool for a few minutes before removing from the tin. Enjoy warm or let them cool completely for storage!

How to Serve McGriddle Muffins

🍴 On-the-Go Breakfast: Perfect for busy mornings—just grab and eat!
🍴 Dipping Option: Serve with extra maple syrup on the side for dipping.
🍴 Brunch Spread: Pair with fresh fruit, yogurt, or scrambled eggs for a complete meal.
🍴 Snack Time: These savory-sweet muffins make a delicious afternoon snack.

How to Store McGriddle Muffins

Refrigerator:

  • Store in an airtight container in the fridge for up to 5 days.
  • Reheat in the microwave for 20-30 seconds before serving.

Freezer:

  • Allow muffins to cool completely, then store in a freezer-safe bag for up to 2 months.
  • Reheat directly from frozen by microwaving for 30-45 seconds.

 Tips to Make the Best McGriddle Muffins

1️⃣ Use High-Quality Sausage: Adds more flavor—try maple sausage for extra sweetness.
2️⃣ Don’t Overmix the Batter: Mix until just combined to keep the muffins fluffy.
3️⃣ Adjust Sweetness: Add more or less maple syrup depending on your taste.
4️⃣ Grease the Muffin Tin Well: Prevents sticking and makes for easy removal.
5️⃣ Use Fresh Cheese: Shred cheese from a block for better melting.
6️⃣ Add a Topping: Sprinkle extra cheese or a drizzle of maple syrup before baking.
7️⃣ Make Mini Muffins: Use a mini muffin tin and reduce the baking time to 8-10 minutes.
8️⃣ Spice It Up: Add a pinch of black pepper, garlic powder, or cayenne for a kick.
9️⃣ Evenly Distribute Sausage: Ensure each muffin has plenty of sausage for balanced bites.
🔟 Double the Batch: Freeze extras for easy grab-and-go breakfasts later.

 Variations of McGriddle Muffins

1️⃣ Bacon McGriddle Muffins: Replace sausage with crumbled cooked bacon.
2️⃣ Vegetarian Version: Use plant-based sausage and dairy-free cheese.
3️⃣ Spicy Kick: Add diced jalapeños and pepper jack cheese.
4️⃣ Apple Maple Muffins: Add diced apples for a sweet, fruity touch.
5️⃣ Blueberry Twist: Add fresh or frozen blueberries for a fruity-sweet combo.
6️⃣ Turkey Sausage Muffins: Use turkey sausage for a lighter option.
7️⃣ Gluten-Free: Use gluten-free pancake mix.
8️⃣ Cheddar & Chive: Swap maple syrup for herbs like chives for a savory-only version.
9️⃣ Breakfast Casserole Muffins: Add diced bell peppers and onions.
🔟 Egg-Stuffed McGriddles: Place a scrambled egg in the center of each muffin for a surprise filling.

FAQs About McGriddle Muffins

1️⃣ Can I use homemade pancake batter?

  • Yes! Just use your favorite pancake recipe in place of the mix.

2️⃣ Can I use pre-cooked sausage?

  • Absolutely—just chop it up and mix it in.

3️⃣ Can I make these dairy-free?

  • Yes, use dairy-free cheese and plant-based milk.

4️⃣ How do I make them fluffier?

  • Don’t overmix the batter, and ensure your pancake mix has a leavening agent like baking powder.

5️⃣ Can I freeze these muffins?

  • Yes! They freeze beautifully for up to 2 months.

6️⃣ What kind of cheese works best?

  • Cheddar is a classic choice, but mozzarella or pepper jack also work well.

7️⃣ Can I add eggs?

  • Yes! Scramble an egg and fold it into the batter for extra protein.

8️⃣ How do I reheat frozen muffins?

  • Microwave for 30-45 seconds straight from the freezer.

9️⃣ Can I use sugar-free syrup?

  • Yes, it works just fine if you want to reduce sugar.

🔟 What’s the best type of sausage?

  • Maple sausage complements the sweetness perfectly, but any sausage works.

1️⃣1️⃣ Can I make mini versions?

  • Yes, bake mini muffins for 8-10 minutes at the same temperature.

1️⃣2️⃣ How do I prevent sticking?

  • Use nonstick spray or silicone muffin liners.

1️⃣3️⃣ Can I add vegetables?

  • Yes! Diced bell peppers, onions, or spinach work well.

1️⃣4️⃣ What other toppings can I add?

  • Try crumbled bacon, green onions, or shredded hash browns.

1️⃣5️⃣ Can I make these egg-free?

  • Yes—just stick with the pancake mix base.

1️⃣6️⃣ Are they toddler-friendly?

  • Yes, they are easy to hold and perfect for little hands!

1️⃣7️⃣ Can I use whole wheat pancake mix?

  • Yes, though they’ll be denser.

1️⃣8️⃣ Can I make them ahead of time?

  • Absolutely! They store and reheat beautifully.

1️⃣9️⃣ How do I make them sweeter?

  • Add a touch of brown sugar or extra syrup.

2️⃣0️⃣ Can I meal prep these?

  • Yes! Make a batch for easy breakfasts all week long.

These McGriddle Muffins are the perfect mix of savory and sweet, making them a family favorite that’s easy to prepare and enjoy. 🥞🥓 Perfect for meal prepping or quick breakfasts

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