Cranberry Pistachio Shortbread Cookies are the ultimate holiday treat. With their buttery base, festive cranberries, and nutty pistachios, these cookies are as delicious as they are beautiful. Perfect for gifting or enjoying with a cup of tea, this recipe will surely become a favorite during the holiday season!
Why Make This Recipe
- Easy to Make: Simple ingredients and straightforward steps make these cookies a breeze to prepare.
- Festive and Flavorful: The combination of tart cranberries and crunchy pistachios is perfect for the holidays.
- Impressive Presentation: Their vibrant colors make them look as good as they taste.
How to Make Cranberry Pistachio Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup dried cranberries, chopped
- 1/2 cup shelled pistachios, chopped
Directions:
- Prep and Cream Butter: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy.
- Combine Ingredients: Add vanilla extract, flour, and salt to the creamed butter mixture. Mix until a soft dough forms. Gently fold in the chopped cranberries and pistachios until evenly distributed.
- Shape Dough and Chill: Roll the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
- Slice and Bake: Once chilled, slice the dough into 1/4-inch thick rounds. Arrange them on the prepared baking sheet, leaving a little space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before serving.
How to Serve Cranberry Pistachio Shortbread Cookies
Serve these cookies alongside coffee, tea, or hot chocolate. They’re perfect for holiday cookie exchanges, gift baskets, or as a dessert on festive platters.
How to Store Cranberry Pistachio Shortbread Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container for up to 3 months. Thaw at room temperature before serving.