Looking for a quick and flavorful dinner that’s as satisfying as it is easy to make? This Bourbon Chicken with Broccoli recipe combines tender chicken, a sweet-savory glaze, and perfectly cooked broccoli for a meal that’s sure to please everyone at the table. 🍗🥦✨
Why Make This Recipe
This recipe is a go-to for busy weeknights. It’s fast, made with simple ingredients, and delivers restaurant-quality flavors right at home. The sauce is perfectly balanced, and the addition of broccoli makes it a wholesome meal that pairs beautifully with rice or noodles.
How to Make Bourbon Chicken with Broccoli
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- Salt and pepper to taste
- 2 tbsp cornstarch
- 2 tbsp olive oil (for cooking)
- 1/4 cup apple juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 2 cups broccoli florets
- 1 tbsp olive oil (for sautéing)
Directions
- Prepare the chicken: Season chicken pieces with salt, pepper, and a coat of cornstarch.
- Cook the chicken: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken in batches until golden brown and cooked through, about 5-7 minutes. Set aside.
- Make the sauce: In a bowl, whisk together apple juice, honey, soy sauce, ketchup, garlic, red pepper flakes (optional), apple cider vinegar, and brown sugar until smooth.
- Combine chicken and sauce: Return the chicken to the skillet, pour the sauce over it, and let it simmer for 10-12 minutes until the sauce thickens and coats the chicken.
- Cook the broccoli: In a separate pan, heat 1 tbsp olive oil over medium heat. Add broccoli florets, season lightly with salt, and sauté for 3-4 minutes until tender-crisp.
- Serve: Pair the Bourbon Chicken with cooked rice and broccoli. Drizzle extra sauce over the dish for added flavor.
How to Serve Bourbon Chicken with Broccoli
1. Over Rice:
The most classic way to serve Bourbon Chicken with Broccoli is over a bed of rice. Choose white rice, jasmine rice, or brown rice depending on your preference. The rice soaks up the flavorful sauce, making every bite rich and delicious.
2. With Noodles:
For a fun twist, serve the chicken and broccoli over stir-fried noodles or cooked ramen. Toss the noodles lightly in the sauce for a cohesive dish.
3. As a Bowl Meal:
Create a balanced meal by combining the chicken, broccoli, and rice or noodles in a bowl. Add a sprinkle of sesame seeds, chopped green onions, or a drizzle of sriracha for an extra kick.
4. With a Side Salad:
Pair the Bourbon Chicken with a fresh salad, such as an Asian-style slaw or mixed greens with a light vinaigrette, to add freshness and balance to the meal.
5. Family-Style Platter:
For a shared dining experience, serve the chicken and broccoli on a large platter with rice on the side. Let everyone build their plate with the amount they prefer.
6. Low-Carb Option:
For a lighter alternative, swap the rice for cauliflower rice or serve the dish on its own with extra broccoli or other sautéed vegetables like zucchini or green beans.
7. Garnishes for a Finishing Touch:
Don’t forget the garnishes! Top the dish with toasted sesame seeds, chopped green onions, or even crushed peanuts for added texture and flavor. A wedge of lime on the side can also bring a bright citrus note.
8. Serving Suggestion for Kids:
If serving to kids, cut the chicken into smaller, bite-sized pieces and keep the broccoli tender-crisp. Serve with plain rice to suit their simpler tastes, offering the sauce on the side if needed.
How to Store Bourbon Chicken with Broccoli
Properly storing your Bourbon Chicken with Broccoli ensures it stays fresh and flavorful for future meals. Here’s how you can do it:
1. Refrigerating Leftovers:
- Cool Completely: Allow the chicken and broccoli to cool to room temperature before storing. This prevents condensation and helps maintain the dish’s texture.
- Use Airtight Containers: Transfer the chicken and broccoli into separate airtight containers if possible. Storing them separately helps prevent the broccoli from becoming too soggy in the sauce.
- Refrigeration Time: Store the dish in the refrigerator for up to 3-4 days.
2. Freezing for Long-Term Storage:
- Portioning: Divide the Bourbon Chicken with Broccoli into individual portions. This makes it easier to reheat only what you need.
- Freezer-Safe Containers: Use freezer-safe containers or heavy-duty resealable bags. Remove as much air as possible to prevent freezer burn.
- Labeling: Label the containers with the date for easy tracking.
- Freezing Duration: It can be frozen for up to 2-3 months for the best flavor and texture.
3. Reheating Tips:
- Refrigerated Dish: Reheat the chicken and broccoli in a skillet over medium heat. Add a splash of water or chicken broth to refresh the sauce and prevent it from thickening too much. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
- Frozen Dish: If frozen, thaw the portions in the refrigerator overnight before reheating. For a quicker method, you can use the defrost function on your microwave, then reheat as mentioned above.
- Avoid Overheating: Reheat until just warm to maintain the texture of the chicken and broccoli. Overheating can cause the chicken to dry out and the broccoli to lose its vibrant color.
4. Important Notes:
- Do Not Refreeze: Avoid refreezing the dish once it has been thawed, as this can impact both the flavor and texture.
- Check for Freshness: Always inspect leftovers for any off smells or unusual texture before consuming. When in doubt, it’s best to discard.
Tips to Make Bourbon Chicken with Broccoli
Creating the perfect Bourbon Chicken with Broccoli is easy with a few helpful tips and tricks! These will ensure your dish is flavorful, well-cooked, and visually appealing every time.
1. Choosing the Right Chicken:
- Use boneless, skinless chicken thighs for a juicier result, as they stay tender during cooking.
- If you prefer a leaner option, go for chicken breasts, but be careful not to overcook them to avoid dryness.
2. Prepping the Chicken for Best Texture:
- Cornstarch Coating: Don’t skip the cornstarch! It helps create a light, crisp exterior on the chicken and thickens the sauce as it cooks.
- Cut Even Pieces: Dice the chicken into uniform bite-sized pieces so they cook evenly.
3. Perfecting the Sauce:
- Whisk Well: Combine all sauce ingredients thoroughly to ensure the flavors are well blended.
- Adjust Sweetness: Taste the sauce before adding it to the chicken. Add more honey or brown sugar for sweetness or a splash of vinegar for tanginess.
- Thicken Naturally: Simmer the sauce until it reduces slightly for a thick, glossy finish that clings to the chicken.
4. Cooking the Broccoli:
- Tender-Crisp Texture: Cook broccoli just until tender-crisp to maintain its bright green color and a slight crunch. Overcooking can make it mushy.
- Steam Alternative: If you prefer, steam the broccoli instead of sautéing it. Add a pinch of salt after steaming for flavor.
5. Timing Matters:
- Cook the chicken and sauce first, and prepare the broccoli while the sauce simmers. This ensures everything is warm and ready to serve together.
6. Seasoning Tips:
- Balanced Flavor: Start with light seasoning on the chicken. The sauce adds plenty of flavor, so you don’t want to overpower it with salt or spices.
- Customize Spice Level: For more heat, increase the red pepper flakes. For a milder dish, omit them entirely.
7. Cooking Techniques:
- High Heat Sear: Use medium-high heat to quickly sear the chicken. This locks in the juices and creates a beautiful golden color.
- Deglazing the Pan: If bits of chicken stick to the pan, deglaze it with a splash of apple juice before adding the sauce to capture extra flavor.
8. Enhancing the Dish:
- Add a sprinkle of toasted sesame seeds or a handful of chopped green onions as a garnish to elevate the presentation.
- Pair the dish with a side of fluffy rice or noodles to soak up the delicious sauce.
9. Making Ahead:
- Prep the sauce ingredients and chop the chicken and broccoli in advance for quicker assembly at mealtime.
10. Avoiding Common Mistakes:
- Do Not Crowd the Pan: Cook the chicken in batches if necessary to avoid steaming instead of searing.
- Monitor Sauce Consistency: Keep an eye on the sauce as it simmers. Over-reducing can make it too thick and sticky.
Variations of Bourbon Chicken with Broccoli
Make Bourbon Chicken with Broccoli your own by trying out these fun and delicious variations!
1. Add More Vegetables:
Incorporate a variety of colorful vegetables to make the dish even more nutritious and vibrant. Great options include:
- Bell Peppers (red, yellow, or green)
- Snow Peas
- Carrots (thinly sliced or julienned)
- Zucchini
- Mushrooms
2. Swap the Protein:
If you want to switch up the protein, try these alternatives:
- Shrimp: Use peeled and deveined shrimp; they cook quickly and absorb the sauce beautifully.
- Beef: Thinly slice beef strips for a hearty take on the dish.
- Tofu: For a vegetarian option, use firm tofu cubes. Press the tofu to remove excess moisture, coat it lightly in cornstarch, and pan-fry before adding to the sauce.
3. Make It Spicier:
Crank up the heat by adding:
- Extra Red Pepper Flakes
- Sriracha or Chili Garlic Sauce
- Freshly Sliced Red Chilies
4. Use a Different Sauce Base:
If you want a slight twist on the sauce, try these variations:
- Substitute pineapple juice for apple juice to give the sauce a tropical flair.
- Replace honey with maple syrup for a deeper, richer sweetness.
- Use hoisin sauce in place of ketchup for a more savory, authentic Asian flavor.
5. Go Low-Carb:
Replace the rice with:
- Cauliflower Rice
- Zucchini Noodles
- Shredded Cabbage sautéed lightly for texture
6. Gluten-Free Option:
For a gluten-free version, replace the soy sauce with tamari or coconut aminos and ensure all other ingredients, like cornstarch, are gluten-free certified.
7. Make It a One-Pan Meal:
Instead of cooking the broccoli separately, add it to the skillet during the last 5 minutes of simmering the chicken in the sauce. This method absorbs more flavor into the broccoli while saving time.
8. Try a Different Garnish:
Switch up the garnishes for a different finish:
- Crushed Peanuts or cashews for crunch
- Fresh Cilantro for a burst of freshness
- Orange Zest for a citrusy twist
FAQs About Bourbon Chicken with Broccoli
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely and pat it dry before seasoning and cooking to ensure even cooking and a good sear.
2. Can I substitute chicken thighs with chicken breasts?
Absolutely! Chicken breasts work well, but they may cook slightly faster, so be mindful not to overcook.
3. Is bourbon used in this recipe?
No, despite its name, this recipe doesn’t include bourbon. The sweet and tangy sauce mimics the flavor profile typically associated with bourbon chicken.
4. Can I make this dish gluten-free?
Yes, substitute regular soy sauce with gluten-free tamari or coconut aminos, and ensure all other ingredients are gluten-free certified.
5. What can I use instead of apple juice in the sauce?
Pineapple juice or orange juice are great substitutes for apple juice and add a fruity twist to the dish.
6. Can I make this dish vegetarian?
Yes, substitute the chicken with tofu or plant-based meat alternatives. Adjust the cooking time accordingly.
7. How do I store leftovers?
Cool the dish completely, then store it in airtight containers in the refrigerator for up to 3-4 days.
8. Can I freeze Bourbon Chicken with Broccoli?
Yes, portion the dish into freezer-safe containers and freeze for up to 2-3 months. Thaw in the fridge overnight before reheating.
9. How do I reheat the dish without drying it out?
Reheat in a skillet over medium heat with a splash of water or chicken broth to refresh the sauce. You can also microwave it in short intervals, stirring frequently.
10. Can I add other vegetables?
Yes, you can include vegetables like bell peppers, snow peas, carrots, or mushrooms to make the dish more colorful and nutritious.
11. Is this dish spicy?
No, but you can add red pepper flakes, Sriracha, or chili garlic sauce for some heat.
12. What is the best way to cook broccoli for this recipe?
Sautéing or steaming the broccoli until tender-crisp is ideal. It retains its bright green color and slight crunch, complementing the chicken perfectly.
13. Can I use pre-cooked chicken?
Yes, but the flavor and texture may differ. Add the pre-cooked chicken to the sauce and heat until warmed through.
14. What sides go well with Bourbon Chicken with Broccoli?
Serve it with steamed rice, fried rice, noodles, or even cauliflower rice for a low-carb option.
15. How can I thicken the sauce if it’s too thin?
Mix 1 teaspoon of cornstarch with 2 teaspoons of water to make a slurry. Add it to the sauce and simmer until it thickens.
16. Can I use honey substitutes?
Yes, maple syrup or agave nectar are excellent substitutes for honey in the sauce.
17. Is it necessary to coat the chicken with cornstarch?
Cornstarch helps create a crispy exterior and thickens the sauce. You can skip it, but the texture will be different.
18. How do I prevent the sauce from burning?
Cook the sauce over medium heat, stirring frequently, and don’t let it reduce too much. Adding a splash of water or juice can help if it becomes too thick.
19. What can I do if my chicken turns out dry?
Make sure not to overcook the chicken, and consider using chicken thighs for juicier meat. Reheating with extra sauce can help moisten the chicken.
20. Can I make this dish ahead of time?
Yes, prepare the dish, let it cool, and store it in the refrigerator. Reheat it before serving, and cook fresh broccoli for the best texture.