2-Ingredient Pizza Chips

Looking for a quick and easy snack that satisfies your pizza cravings? These 2-Ingredient Pizza Chips are just what you need!

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices

Instructions:

• 1. Preheat your oven to 400°F.
• 2. Line a baking sheet with parchment paper.
• 3. Scoop small piles of shredded mozzarella onto the baking sheet, leaving space between each pile.
• 4. Top each pile with mini pepperoni slices.
• 5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly crisp.
• 6. Allow the chips to cool for a few minutes before serving.

Popular questions:

• • Q: Can I use a different type of cheese?

A: While mozzarella works best for the classic pizza flavor, you can experiment with other types of cheese like cheddar or provolone.

• • Q: Can I add other toppings?

A: Feel free to customize your pizza chips with additional toppings like olives, bell peppers, or mushrooms.

• • Q: Can I make these chips ahead of time?

A: These chips are best enjoyed fresh, but you can store any leftovers in an airtight container and reheat them in the oven for a few minutes before serving.

Helpful tips:

• 1. Sprinkle some Italian seasoning or garlic powder on top of the chips before baking for extra flavor.
• 2. Serve the pizza chips with marinara sauce or ranch dressing for dipping.
• 3. Add a sprinkle of red pepper flakes for a spicy kick.

Expert Secrets:

• 1. Make sure to use low-moisture mozzarella cheese to prevent the chips from becoming soggy.
• 2. For a crispier texture, bake the chips for an additional 1-2 minutes until they are golden brown around the edges.
• 3. Experiment with different types of pepperoni or swap it out for cooked sausage or bacon for variety.