2-Ingredient Pizza Chips

Looking for a delicious and easy snack to satisfy your pizza cravings? These 2-Ingredient Pizza Chips are here to save the day!

Ingredients:

• 1 package of pepperoni slices
• 1 cup of shredded mozzarella cheese

Instructions:

• 1. Preheat your oven to 400°F.
• 2. Place pepperoni slices on a baking sheet lined with parchment paper.
• 3. Sprinkle shredded mozzarella cheese on top of each pepperoni slice.
• 4. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
• 5. Allow the pizza chips to cool for a few minutes before enjoying!

Popular questions:

• Can I use different types of cheese for this recipe?

Yes, feel free to experiment with different types of cheese to find your favorite combination.

• Can I add other toppings to the pizza chips?

Absolutely! You can customize the chips with your favorite pizza toppings like mushrooms, bell peppers, or olives.

• How can I store leftover pizza chips?

Store any leftovers in an airtight container in the refrigerator. To reheat, simply pop them in the oven or microwave until warm.

Helpful tips:

• 1. Make sure to space out the pepperoni slices on the baking sheet to allow for even melting of the cheese.
• 2. For a crispy texture, bake the chips a few minutes longer until they are golden brown around the edges.

Expert Secrets:

• 1. Use high-quality pepperoni and mozzarella for the best flavor and texture.
• 2. Experiment with different seasonings like Italian herbs or red pepper flakes for added flavor.