Potatoes should not be stored in the refrigerator because the cold temperature can cause the potatoes to develop a sweet taste and become less flavorful. This is because the cold temperature of the fridge can cause the starches in the potatoes to convert to sugar, which can affect their taste.
Additionally, the cold temperature of the fridge can cause the potatoes to become harder and more difficult to cook. This is because the cold temperature can cause the potatoes to lose moisture, which can make them more dense and difficult to cook evenly.
It’s also important to note that storing potatoes in the fridge can cause them to pick up other strong odors, which can affect their taste. This can be especially problematic for potatoes that are not stored in a sealed container, which provides some protection from odors.
In general, it’s best to store potatoes in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve their flavor and texture for as long as possible.