If you like a tasty and fresh slice of bread instead of a stale dried-out piece, don’t store it in the fridge. Bread is a type of baked good that is made from flour, water, and yeast, and the cold temperature of the fridge can cause the bread to become dry and hard.
The flavor and texture will remain much better when bread is stored at a cool room temperature. This fridge can cause the bread to lose moisture, which can affect its flavor and texture.
Storing bread in the fridge can cause it to pick up other strong odors, which can affect its taste. This can be especially problematic for bread that is not stored in a sealed container, which provides some protection from odors.
Mainly, it’s best to store bread in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve its flavor and texture for as long as possible.