5. Fresh herbs
Fresh herbs are delicate and sensitive to cold temperatures, so they should not be stored in the refrigerator. When stored at a cool room temperature, fresh herbs will retain their flavor and texture much better than if they were stored in the fridge. The cold temperature of the fridge can cause the cells in the herbs to break down, which can affect their flavor and texture.
Additionally, storing herbs in the fridge can cause them to lose some of their natural aroma and flavor. For the best flavor and texture, store fresh herbs in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve their flavor and texture for as long as possible.