Another product you should keep far away from your fridge is oil. The cold temperature can cause it to become thick and cloudy. Most types of oil are sensitive to cold temperatures and can become thick and difficult to pour when stored in the fridge. This can make it difficult to use the oil in cooking or as a dressing for salads.
Additionally, the cold temperature of the fridge can cause the oil to become cloudy and lose its transparency. This is because the cold temperature can cause the particles in the oil to clump together and become suspended, which can affect the oil’s appearance and clarity.
It’s also important to note that storing oil in the fridge can cause it to pick up other strong odors, which can affect its taste. This can be especially problematic for oil that is not stored in a sealed container, which provides some protection from odors.
To preserve the flavor and texture of your oil, it’s best to store it at a cool room temperature, away from direct sunlight and any strong odors. This will help to keep your oil fresh and ready to use whenever you need it.