🍫 Easy White Chocolate Brownie Pizza

🍫 Easy White Chocolate Brownie Pizza

🍫 Easy White Chocolate Brownie Pizza 🍫

Indulge in a decadent dessert with this Easy White Chocolate Brownie Pizza! Perfect for satisfying your sweet tooth, this dessert is sure to be a hit with your family and friends.

Ingredients:

  • 1 package of white chocolate chips
  • 1 cup of butter
  • 1 cup of sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of salt
  • Fresh fruit for topping (optional)

Instructions:

  • Preheat your oven to 350°F and grease a pizza pan.
  • In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
  • Add sugar, eggs, and vanilla extract to the white chocolate mixture, stirring until well combined.
  • Gradually mix in flour and salt until a batter forms.
  • Spread the batter onto the prepared pizza pan, smoothing it out into an even layer.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the brownie pizza to cool before adding any fresh fruit toppings, if desired.

Popular questions:

  • Q: Can I use dark chocolate chips instead of white chocolate?
  • A: Yes, you can substitute dark chocolate chips for white chocolate if you prefer a richer flavor.

  • Q: Can I use a different type of fruit for topping?
  • A: Absolutely! Feel free to use your favorite fruits for topping, such as strawberries, raspberries, or blueberries.

  • Q: Can I use gluten-free flour for this recipe?
  • A: Yes, you can use gluten-free flour as a substitute for all-purpose flour if you need to make this recipe gluten-free.

Helpful tips:

  • For an extra touch of sweetness, sprinkle powdered sugar over the brownie pizza before serving.
  • Serve the brownie pizza warm with a scoop of vanilla ice cream for a delicious dessert combination.
  • Add a drizzle of melted dark chocolate on top of the fruit for a decadent finishing touch.

Expert Secrets:

  • To achieve a fudgy texture, be careful not to overbake the brownie pizza.
  • Use room temperature eggs for better incorporation into the batter.
  • Allow the brownie pizza to cool completely before slicing to ensure clean edges.
SAVE IT FOR LATER IN PINTEREST