🍫 Easy White Chocolate Brownie Pizza 🍫
Indulge in a decadent dessert with this Easy White Chocolate Brownie Pizza! Perfect for satisfying your sweet tooth, this dessert is sure to be a hit with your family and friends.
Ingredients:
- 1 package of white chocolate chips
- 1 cup of butter
- 1 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 teaspoon of salt
- Fresh fruit for topping (optional)
Instructions:
- Preheat your oven to 350°F and grease a pizza pan.
- In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
- Add sugar, eggs, and vanilla extract to the white chocolate mixture, stirring until well combined.
- Gradually mix in flour and salt until a batter forms.
- Spread the batter onto the prepared pizza pan, smoothing it out into an even layer.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownie pizza to cool before adding any fresh fruit toppings, if desired.
Popular questions:
- Q: Can I use dark chocolate chips instead of white chocolate?
- Q: Can I use a different type of fruit for topping?
- Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute dark chocolate chips for white chocolate if you prefer a richer flavor.
A: Absolutely! Feel free to use your favorite fruits for topping, such as strawberries, raspberries, or blueberries.
A: Yes, you can use gluten-free flour as a substitute for all-purpose flour if you need to make this recipe gluten-free.
Helpful tips:
- For an extra touch of sweetness, sprinkle powdered sugar over the brownie pizza before serving.
- Serve the brownie pizza warm with a scoop of vanilla ice cream for a delicious dessert combination.
- Add a drizzle of melted dark chocolate on top of the fruit for a decadent finishing touch.
Expert Secrets:
- To achieve a fudgy texture, be careful not to overbake the brownie pizza.
- Use room temperature eggs for better incorporation into the batter.
- Allow the brownie pizza to cool completely before slicing to ensure clean edges.